Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) | How to make Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)

5.0 from 6 reviews
Rate It!
By Amrita Iyer
Created on 4th Apr 2016
  • Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle), How to make Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)
Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)by Amrita Iyer
  • Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) | How to make Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) (46 likes)

  • 6 reviews
    Rate It!
  • By Amrita Iyer
    Created on 4th Apr 2016

About Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)

The Gujaratis love their food and this is seen in the tremendous popularity their cuisine has been getting. People crave for the intricately flavored and delicately spiced fares from simple appetizers to main courses and desserts. The accompaniments like pickles and chutneys are no exception and recipes from the ages of lore have been passed around and made to this day. Chhunda/Chhundo is a raw Mango Chutney which is delicious enough to be eaten as it is but can also be had with Indian Breads and not to mention even as a topping on Western Breads, spiced Rice and Dhokla. Lets move on to the recipe without delay:

Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) is a popular aromatic and delicious dish. You can try making this amazing Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) at home without any difficulty. Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) is enjoyed by everyone and can be served on special occasions. The flavours of the Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) would satiate your taste buds. You must try making Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) this weekend. Share your Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) and give feedback.

  • Prep Time30mins
  • Cook Time30mins
  • Serves20People
Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)

Ingredients to make Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)

  • 1 kg raw unripe Mangoes
  • 2-3 tbsp Salt
  • 1 tsp Turmeric Powder(Haldi)
  • 1 kg Sugar
  • 2 tbsp Red Chili Powder
  • 2 tbsp freshly ground Cumin Seeds Powder(Jeera)

How to make Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle)

  1. Wash, dry, peel and grate the Mangoes. Put in a stainless steel or a glass vessel (steel is best). Add the salt and keep aside to amalgamate for 2-3 hours.
  2. Add the Turmeric Powder and sugar. Mix well and keep overnight.
  3. Next day cover the bowl with a thin muslin cloth and keep in the hot sun. In the evening bring inside and mix well. Repeat this process for 7 days or till the sugar turns into a 1 string consistency syrup.
  4. On the 7th day add the Red Chili and Cumin Powders. Mix very well.
  5. Ladle mixture into a glass jar and store. Use as needed.

Reviews for Chhunda/Chhundo (Sweet Gujarati Raw Mango Chutney/Pickle) (6)

Padma Ia year ago
Reply

krishna va year ago
Reply

Kavita Bhatia2 years ago
Reply

mamta ashar2 years ago
Gujarati food lover's first choice !!
Reply

Ritu Sharma2 years ago
Very nice rcpe :)
Reply

Alka Munjal2 years ago
my fvt just love it
Reply