Burmes Sanwei Makhin | How to make Burmes Sanwei Makhin

By Maritta Felix  |  27th Mar 2018  |  
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  • Burmes Sanwei Makhin, How to make Burmes Sanwei Makhin
Burmes Sanwei Makhinby Maritta Felix
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

0

0

About Burmes Sanwei Makhin Recipe

Samolina cake. Its one of my favorite recipe. It tastes yummy and good.

Burmes Sanwei Makhin

Ingredients to make Burmes Sanwei Makhin

  • 1/2 cup rava
  • 1/2 cup suger
  • 1 pinch salt
  • 1/2 cup warm water
  • 2 tsp vanilla essance
  • 2 egg
  • 2 tsp oil
  • 2 tsp raisin
  • 2 tsp butter melted
  • 1/2 cup coconut milk/ cow milk
  • 1/2 cup ghee

How to make Burmes Sanwei Makhin

  1. Over low-medium heat, roast the semolina until fragrant. Do not let it burn or change color
  2. Remove from heat, transfer into a bowl
  3. Use a whisk to stir in sugar, salt, coconut milk, vanilla extract and warm water.
  4. Then add in the eggs, whisking it thoroughly.
  5. Cover and let it soak for about 20-30 minutes.
  6. Heat a pan over medium heat, and once hot, add in the oil.
  7. Pour the batter into the oil, and keep stirring until all the liquid is absorbed.
  8. Turn off heat, and stir in the raisins.
  9. Divide the semolina batter into the 4 parts
  10. Spoon over the melted butter over the ramekins, completely drenching the top. This is to prevent the top from drying out in the oven.
  11. Bake at 350°F/180°C for 20 minutes, or until a skewer inserted into the center comes out clean.
  12. Let it cool over a wire rack for about 1 hr.

My Tip:

Cook low flame in presser cooker

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