Mexican Salsa with Indian Tadka | How to make Mexican Salsa with Indian Tadka

By Bethica Das  |  27th Mar 2018  |  
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  • Mexican Salsa with Indian Tadka, How to make Mexican Salsa with Indian Tadka
Mexican Salsa with Indian Tadkaby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    3

    People

0

0

About Mexican Salsa with Indian Tadka Recipe

This chatpata salsa with some Indian tempering is anytime a favourite dip. It can be relished with veggie crudites, croutons, papad, tortillas or chips when you crave to munch on something healthy or for something light. You can also add some fruits in it for some extra flavour.

Mexican Salsa with Indian Tadka

Ingredients to make Mexican Salsa with Indian Tadka

  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1-2 garlic cloves, chopped
  • handful of coriander leaves, chopped
  • pinch of salt
  • pinch of pepper powder
  • 1/2 tsp. red chili flakes
  • 1 tsp. lime juice
  • 1 tbsp. olive oil
  • 1/2 tsp. mustard seeds
  • 1 sprig curry leaves
  • pinch of asafoetida
  • 1 tsp. urad dal (split green gram)

How to make Mexican Salsa with Indian Tadka

  1. In a bowl, combine all the ingredients starting from tomatoes to lime juice. Heat oil in a pan and temper with mustard seeds.
  2. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Switch off the flame and stir for a few seconds.
  3. Then pour this tempering over the prepared salsa and relish with fried / roasted papad, tortillas, chips, croutons, veggie crudites, etc

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