Mekitsa/Mekitsi/Bulgarian Fried Dough | How to make Mekitsa/Mekitsi/Bulgarian Fried Dough

By Priya Suresh  |  27th Mar 2018  |  
3 from 1 review Rate It!
  • Mekitsa/Mekitsi/Bulgarian Fried Dough, How to make Mekitsa/Mekitsi/Bulgarian Fried Dough
Mekitsa/Mekitsi/Bulgarian Fried Doughby Priya Suresh
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Mekitsa/Mekitsi/Bulgarian Fried Dough Recipe

Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese.

Mekitsa/Mekitsi/Bulgarian Fried Dough

Ingredients to make Mekitsa/Mekitsi/Bulgarian Fried Dough

  • 1+1/2cups all purpose flour
  • 1 egg
  • 1/2tsp baking soda
  • 1/2cup yogurt
  • 1/4tsp salt
  • oil for Deep frying

How to make Mekitsa/Mekitsi/Bulgarian Fried Dough

  1. Take the flour in a large bowl, add the egg, baking soda, yogurt and water (as per need).
  2. Knead everything as a soft and smooth dough. Cover and keep aside for an hour.
  3. Make medium sized balls from the dough. Now oil your hands generously.
  4. With oiled fingers, shape the dough balls as round shaped discs.
  5. Heat oil for deep frying, fry the shaped discs in medium flame until they turns golden brown.
  6. Serve hot with your favourite toppings.

Reviews for Mekitsa/Mekitsi/Bulgarian Fried Dough (1)

Gem MacPherson3 months ago

I prefer to use yeast instead of baking powder but still good.
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