Bread Idli | How to make Bread Idli

By Mudita Bagla  |  4th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Bread Idli, How to make Bread Idli
Bread Idliby Mudita Bagla
  • Prep Time


  • Cook Time


  • Serves





About Bread Idli Recipe

Another dish from Mumbai

Bread Idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Mudita Bagla teaches how to make Bread Idli step by step in detail. This makes it easy to cook Bread Idli in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bread Idli at home. This amazing and mouthwatering Bread Idli takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Bread Idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Idli is a good option for you. The flavour of Bread Idli is palatable and you will enjoy each and every bite of this. Try this Bread Idli and impress your family and friends.

Bread Idli

Ingredients to make Bread Idli

  • 8 bread slices
  • 4 boiled potatoes
  • 1/4 cup boiled green peas
  • 2 tsp red chilli powder
  • 1 tsp chat masala
  • oil

How to make Bread Idli

  1. Cut each bread slices in round shapes using a steel katori and keep aside.
  2. Now take a bowl and mix potatoes, peas, red chilli powder and chat masala.
  3. Make small round tikkis out of it.
  4. Heat oil in a pan and toast the tikkis both sides till they turn brown.
  5. Now heat tawa on low flame.
  6. Grease it with oil and place the bread slices with tikkis on top.
  7. Cover with a round plate and let it get cook for 2-3 minutes.
  8. Serve hot.

Reviews for Bread Idli (2)

farzana sayed2 years ago


Sheeba Bedi2 years ago

Easy and yummy recipe :D

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