Quick Carrot Halwa | How to make Quick Carrot Halwa

By Rita Arora  |  4th Apr 2016  |  
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  • Quick Carrot Halwa, How to make Quick Carrot Halwa
Quick Carrot Halwaby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

94

0





Video for key ingredients

  • How to make Khoya

About Quick Carrot Halwa

Everyone's favourite dessert.

Quick Carrot Halwa is a popular aromatic and delicious dish. You can try making this amazing Quick Carrot Halwa in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Quick Carrot Halwa by Rita Arora has detailed steps with pictures so you can easily learn how to cook Quick Carrot Halwa at home without any difficulty. Quick Carrot Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Quick Carrot Halwa would satiate your taste buds. You must try making Quick Carrot Halwa this weekend. Share your Quick Carrot Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Quick Carrot Halwa you can comment on the recipe page to connect with the Rita Arora. You can also rate the Quick Carrot Halwa and give feedback.

Quick Carrot Halwa

Ingredients to make Quick Carrot Halwa

  • Ghee 1-2 tbsp
  • Grated Carrots 7-8
  • Milk 1/2 cup
  • Mawa 1/2 cup
  • Sugar 4-5 tbsp
  • Sliced dry fruits (Cashews, Almonds, Pistachios & Raisins)
  • Cardamom powder 1/4 tsp

How to make Quick Carrot Halwa

  1. Heat a pressure cooker, add ghee and grated carrots. Roast the carrots, add milk, put on the lid and pressure cook upto one whistle, turn off the flame.
  2. After 10 minutes open the pressure cooker. Cook the carrots on low to medium flame until it becomes semi dry. Stir continuously.
  3. Add mawa, sugar, cardamom powder and dry fruits, mix well.
  4. Cook until it becomes dry. Turn off the flame.
  5. Garnish with dry fruits.

My Tip:

Stir continuously, otherwise it can get burnt at the bottom.

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