Name: Quick Carrot Halwa recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Ghee 1-2 tbsp; Grated Carrots 7-8; Milk 1/2 cup; Mawa 1/2 cup; Sugar 4-5 tbsp; Sliced dry fruits (Cashews, Almonds, Pistachios & Raisins); Cardamom powder 1/4 tsp

ABOUT Quick Carrot Halwa RECIPE

Everyone's favourite dessert.

Ingredients Serving: 2

Ghee 1-2 tbsp
Grated Carrots 7-8
Milk 1/2 cup
Mawa 1/2 cup
Sugar 4-5 tbsp
Sliced dry fruits (Cashews, Almonds, Pistachios & Raisins)
Cardamom powder 1/4 tsp

Instructions

Heat a pressure cooker, add ghee and grated carrots. Roast the carrots, add milk, put on the lid and pressure cook upto one whistle, turn off the flame.
After 10 minutes open the pressure cooker. Cook the carrots on low to medium flame until it becomes semi dry. Stir continuously.
Add mawa, sugar, cardamom powder and dry fruits, mix well.
Cook until it becomes dry. Turn off the flame.
Garnish with dry fruits.

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