Sangameshwari Chicken. | How to make Sangameshwari Chicken.
- Prep Time
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Video for key ingredients
How to make Coconut Milk
About Sangameshwari Chicken. Recipe
Sangameshwar is a taluka in the Konkan region falling in the Ratnagiri district and has a food history when it comes to spicy coastal food, happening on the sangam of the two rivers Sonavi and Shastri. The food is just awesome and tourists come from far and wide to taste the chicken preparation of this area. Today I am presenting the famous Sangameshwari chicken. This is especially eaten as a Protein and Fats booster in winters.
Ingredients to make Sangameshwari Chicken.
- chunks 1 kg
- Khada Garam Masala (Cloves4-6, Cinnamon inch long, 6-8 cloves of Garlic, 2 tsp, Black Cardamom1)
- Dry powder 1 cup
- 4-6 Tbsp
- one inch piece
- Garlic 8-10
- Fresh 1 cup
- Green chili 4-6
- 4-5 (fine chopped)
- Black 1 Tbsp
- Red chili powder- as needed
- Milk extract (from half , freshly made)
- juice – 2 Tbsp
How to make Sangameshwari Chicken.
My Tip:Always use the first extract of the coconut to get best results.