Sangameshwari Chicken. | How to make Sangameshwari Chicken.
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Video for key ingredients
How to make Coconut Milk
About Sangameshwari Chicken. Recipe
Sangameshwar is a taluka in the Konkan region falling in the Ratnagiri district and has a food history when it comes to spicy coastal food, happening on the sangam of the two rivers Sonavi and Shastri. The food is just awesome and tourists come from far and wide to taste the chicken preparation of this area. Today I am presenting the famous Sangameshwari chicken. This is especially eaten as a Protein and Fats booster in winters.
Sangameshwari Chicken. is a popular aromatic and delicious dish. You can try making this amazing Sangameshwari Chicken. in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Sangameshwari Chicken. by U K has detailed steps with pictures so you can easily learn how to cook Sangameshwari Chicken. at home without any difficulty. Sangameshwari Chicken. is enjoyed by everyone and can be served on special occasions. The flavours of the Sangameshwari Chicken. would satiate your taste buds. You must try making Sangameshwari Chicken. this weekend. Share your Sangameshwari Chicken. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like U K for inputs. In case you have any queries for Sangameshwari Chicken. you can comment on the recipe page to connect with the U K. You can also rate the Sangameshwari Chicken. and give feedback.
Ingredients to make Sangameshwari Chicken.
- chunks 1 kg
- Khada Garam Masala (Cloves4-6, Cinnamon inch long, 6-8 cloves of Garlic, 2 tsp, Black Cardamom1)
- Dry powder 1 cup
- 4-6 Tbsp
- one inch piece
- Garlic 8-10
- Fresh 1 cup
- Green chili 4-6
- 4-5 (fine chopped)
- Black 1 Tbsp
- Red chili powder- as needed
- Milk extract (from half , freshly made)
- juice – 2 Tbsp
How to make Sangameshwari Chicken.
My Tip:Always use the first extract of the coconut to get best results.