Sangameshwari Chicken. | How to make Sangameshwari Chicken.

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By U K
Created on 4th Apr 2016
  • Sangameshwari Chicken., How to make Sangameshwari Chicken.
Sangameshwari Chicken.by U K
  • Sangameshwari Chicken. | How to make Sangameshwari Chicken. (7 likes)

  • 2 reviews
    Rate It!
  • By U K
    Created on 4th Apr 2016

About Sangameshwari Chicken.

Sangameshwar is a taluka in the Konkan region falling in the Ratnagiri district and has a food history when it comes to spicy coastal food, happening on the sangam of the two rivers Sonavi and Shastri. The food is just awesome and tourists come from far and wide to taste the chicken preparation of this area. Today I am presenting the famous Sangameshwari chicken. This is especially eaten as a Protein and Fats booster in winters.

Sangameshwari Chicken. is a popular aromatic and delicious dish. You can try making this amazing Sangameshwari Chicken. in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Sangameshwari Chicken. by U K has detailed steps with pictures so you can easily learn how to cook Sangameshwari Chicken. at home without any difficulty. Sangameshwari Chicken. is enjoyed by everyone and can be served on special occasions. The flavours of the Sangameshwari Chicken. would satiate your taste buds. You must try making Sangameshwari Chicken. this weekend. Share your Sangameshwari Chicken. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like U K for inputs. In case you have any queries for Sangameshwari Chicken. you can comment on the recipe page to connect with the U K. You can also rate the Sangameshwari Chicken. and give feedback.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Sangameshwari Chicken.

Ingredients to make Sangameshwari Chicken.

  • Chicken chunks 1 kg
  • Khada Garam Masala (Cloves4-6, Cinnamon inch long, 6-8 cloves of Garlic, poppy seeds 2 tsp, Black Cardamom1)
  • Dry Coconut powder 1 cup
  • Ghee 4-6 Tbsp
  • Ginger one inch piece
  • Garlic 8-10 cloves
  • Fresh Coriander 1 cup
  • Green chili 4-6
  • Onions 4-5 (fine chopped)
  • Black pepper 1 Tbsp
  • Red chili powder- as needed
  • Coconut Milk extract (from half coconut, freshly made)
  • Lime juice – 2 Tbsp

How to make Sangameshwari Chicken.

  1. Marinade:
  2. Paste of ginger, garlic, fresh coriander, green chili and some salt to be applied to the whole chicken chunks.
  3. Marinate for 1-2 hours.
  4. Put 2 tbsp ghee on a pan/ tawa and add some powdered dry coconut.
  5. Add the khada garam masala (cloves, cinnamon, 6-8 cloves of garlic, poppy seeds, black cardamom)
  6. Fry all this till you get a brownish color. Remove and let it cool.
  7. Add little water and make a paste. Keep aside.
  8. Take 2-3 tbsp of ghee in a deep pan and add 1 tablespoon salt and onions. Fry.
  9. Add whole black pepper 1 tbsp and red chili powder. Fry.
  10. Add the (garam masala and dry coconut) paste.
  11. Add marinated chicken to it and cover the pan with a lid.
  12. Keep some water in the lid and cook on low to medium flame for 10 minutes.
  13. Remove the lid and stir. Add coconut milk extracted from half coconut (freshly made preferred)
  14. Cook again without covering with lid for 10 minutes.
  15. Add 1 full lemon juice and stir.
  16. I prefer dry chicken, you can keep gravy if you wish to.
  17. Garnish with coriander leaves and serve hot with Jeera rice, Indian breads or Roti.
  18. Fight winters and relish the Sangameshwari Chicken taste throughout.. :)
My Tip: Always use the first extract of the coconut to get best results.

Reviews for Sangameshwari Chicken. (2)

Sheeba Bedi2 years ago
Nice recipe! I love your pictures as well :D
Reply

U K2 years ago
Reply