Ultra crispy spinach-noodles kabeb | How to make Ultra crispy spinach-noodles kabeb

By Nahida Akter  |  28th Mar 2018  |  
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Ultra crispy spinach-noodles kabebby Nahida Akter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

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About Ultra crispy spinach-noodles kabeb Recipe

It is an easy recipe but too tasty itself.a perfect evening snacks,or Tiffin lunch box recipe.u can make it instantly.making it u can store it in freezer &fry instantly when it is needed.

Ultra crispy spinach-noodles kabeb

Ingredients to make Ultra crispy spinach-noodles kabeb

  • Noodles bar 1
  • onion 1&1/2 tbs
  • egg 1/2
  • Chaat masala 1 tsp
  • Magic noodles masala 1packet
  • Green chilli 2/3
  • Fresh coriander leaves 1/2 cup
  • Bread crumb 1&1/2 cup
  • All purposes flour 1&1/2 tbs
  • Cornstarch 1&1/2 tbs
  • salt 1/2 tsp+1/4 tsp+1pinched
  • ginger 1/2 tsp soya sauce 1/2 tsp
  • oil 3/4 tbs

How to make Ultra crispy spinach-noodles kabeb

  1. BOIL 1 NOODLES BAR IN SUFFICIENT WATER.
  2. HARD BOIL IT.DON'T OVER BOIL IT.
  3. IN A BOWL TRANSFER HARD BOIL NOODLES.
  4. ADD 1&1/2 TBS FINLEY SLICED ONION,1/2 OF AN EGG.
  5. ADD 1/3 TSP CHAAT MASALA,1PCKT MAGIC SPICE,1/3 TSP GINGER,1/2 CUP SPINACH.1/2 TBS GREEN CHILLI.
  6. ADD 1/4 TSP SALT.
  7. COMBINE WELL & KEEP ASIDE.
  8. IN SMALL BOWL ADD1&1/2 TBS ALL PURPOSES FLOUR,1&1/2 TBS CORN FLOUR EACH.
  9. ADD1/4 TSP SALT, 2&1/2 TBS WATER.
  10. MIX WELL & MAKE A LIQUID BATTER.
  11. SPIRAL A SQUARE WITH NOODLES STRING,SPREAD CHOPPED CORIANDER LEAVES OVER IT.
  12. MIX 1/2 CUP WHITE BREAD CRUMB,1/2 CUP CRUSHED OATS,1/4 TSP SALT.
  13. TAKE NOODLE WRAPPED STICK AND COAT WITH BREAD CRUMB MIX PRESSING VERY WELL.
  14. DRIZZLE THE CORNSTARCH LIQUID OVER IT&GIVE 2ND COATING.
  15. ULTRA CRISPY SPINACH-NOODLES KABEB.
  16. SHLLOW FRY IN 2/3 TBS OIL.
  17. FLIP THEM,FRY EVENLY.
  18. WHEN THEY ARE CRIPY BROWN TAKE OFF THEM FROM HET.
  19. ENJOY THE ULTRA CRISPY,SUPERB TASTE OF SPINACH-NOODLES KABEB.

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