Gidarangay pickkle | How to make Gidarangay pickkle

By Kamala Nagarajan  |  28th Mar 2018  |  
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  • Gidarangay pickkle, How to make Gidarangay pickkle
Gidarangay pickkleby Kamala Nagarajan
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1

0

About Gidarangay pickkle Recipe

Side dish

Gidarangay pickkle

Ingredients to make Gidarangay pickkle

  • Kidarangay big 1
  • oil
  • mustard 1 tea spoon
  • chilly powder need
  • salt
  • hing
  • Methy powder 1 tea spoon

How to make Gidarangay pickkle

  1. Kitarangay fry oil in a kaday
  2. Cut small pieces
  3. Add salt onday
  4. After a day add chilly powder ,methi powder
  5. Heat oil kaduku, hing
  6. Add pickle
  7. Mix well
  8. Pickle ready

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