Radish Bajji | How to make Radish Bajji

By Syndrilla Jashmine  |  4th Apr 2016  |  
0.0 from 0 reviews Rate It!
  • Radish Bajji, How to make Radish Bajji
  • Prep Time


  • Cook Time


  • Serves





About Radish Bajji Recipe

Yummy and healthy snack

Radish Bajji, a deliciously finger licking recipe to treat your family and friends. This recipe of Radish Bajji by Syndrilla Jashmine will definitely help you in its preparation. The Radish Bajji can be prepared within 5 minutes. The time taken for cooking Radish Bajji is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Radish Bajji step by step. The detailed explanation makes Radish Bajji so simple and easy that even beginners can try it out. The recipe for Radish Bajji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Radish Bajji from BetterButter.

Radish Bajji

Ingredients to make Radish Bajji

  • radish 3
  • For the Bajji mix:
  • gram flour 1 cup
  • Garam masala powder 1 tbsp
  • salt to taste
  • chilly powder 1 tbsp
  • turmeric powder 1 pinch
  • asafoetida 1 pinch
  • Rice flour 1/2 cup
  • oil for deep frying

How to make Radish Bajji

  1. Slice the radishes into thin slices.
  2. Heat the oil for deep frying.
  3. Mix all the ingredients for the Bajji mix batter and add some water.
  4. Dip the radish slice in the batter, coat evenly and deep fry.
  5. Serve hot.

Reviews for Radish Bajji (0)