Crispy Fried Lotus Stem with Honey and chilli crunch | How to make Crispy Fried Lotus Stem with Honey and chilli crunch

By NANDINI DIWAKAR  |  28th Mar 2018  |  
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  • Crispy Fried Lotus Stem with Honey  and chilli crunch, How to make Crispy Fried Lotus Stem with Honey  and chilli crunch
Crispy Fried Lotus Stem with Honey and chilli crunchby NANDINI DIWAKAR
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Crispy Fried Lotus Stem with Honey and chilli crunch Recipe

Indo - Chinese fusion

Crispy Fried Lotus Stem with Honey and chilli crunch

Ingredients to make Crispy Fried Lotus Stem with Honey and chilli crunch

  • Lotus stems (bhen/bhee) scrubbed clean 250 grams
  • honey 3 tablespoons
  • cornflour/ corn starch 1 tablespoon
  • oil for frying
  • Kashmiri red chillies dried 6
  • tomato ketchup 3 to taste
  • salt As per taste
  • spring onion greens 3-4 stalks
  • vinegar 1 teaspoon

How to make Crispy Fried Lotus Stem with Honey and chilli crunch

  1. Heat sufficient oil in a kadai. Cut lotus stems into thin diagonal slices and put them in a bowl. Add salt, cornflour and mix well. Slide these into hot oil, taking care not to crowd the kadai, and deep fry till crisp and golden.
  2. Drain on absorbent paper. Roughly chop red chillies and remove seeds. Heat 2 tbsps oil in a non stick wok, add red chillies and sauté. Add tomato ketchup, honey and salt and mix.
  3. Chop spring onion greens. Add fried lotus stems to the sauce and toss. Add vinegar and mix. Transfer into a serving dish, garnish with spring onion greens and serve hot.Sprinkle Seasame seeds.

My Tip:

You can serve this in cheese Basket.

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