Name: Khubani Ka Mitha recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: Apricot (Khubani) - 500 Grams; Sugar - 200 Grams; Raspberry Color - ½ Tea Spoon (Optional)

ABOUT Khubani Ka Mitha RECIPE

Apricot is also known as Khubani, comprises of a centrally located single seed surrounded by crunchy aromatic edible flesh. The health benefits of this fruit are due to the significant content of vitamins, including vitamins A, C, K and E. By using such healthy ingredient in Jai Ki Rasoi Se made "Khubani Ka Mitha". An authentic hyderabadi traditional dessert often served during occasions like weddings and gatherings.

Ingredients Serving: 10

Apricot (Khubani) - 500 Grams
Sugar - 200 Grams
Raspberry Color - ½ Tea Spoon (Optional)

Instructions

Take a vessel add apricot and water. Boil them till they become soft and tender. Keep it aside and allow them to get cool
Now smash them to deseed. Keep the seeds aside, they can be used later
Take the pulp in a vessel, add sugar when it comes to boiling stage. On a slow flame cook till it come to thick consistency
Now add raspberry and mix it
Crack open the apricots seeds and remove the kernels. Blanch them and remove the skin. Add these seeds in the dessert
Now the dish is ready. Serve it very chill by adding fresh cream or vanilla ice cream

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