Fried Ice cream | How to make Fried Ice cream

By Syndrilla Jashmine  |  4th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Fried Ice cream, How to make Fried Ice cream
Fried Ice creamby Syndrilla Jashmine
  • Prep Time

    60

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

50

3





About Fried Ice cream Recipe

Outside crunchy inside smoother mouth watering dish

Fried Ice cream is an authentic dish which is perfect to serve on all occasions. The Fried Ice cream is delicious and has an amazing aroma. Fried Ice cream by Syndrilla Jashmine will help you to prepare the perfect Fried Ice cream in your kitchen at home. Fried Ice cream needs 60 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fried Ice cream. This makes it easy to learn how to make the delicious Fried Ice cream. In case you have any questions on how to make the Fried Ice cream you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Syndrilla Jashmine. Fried Ice cream will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fried Ice cream

Ingredients to make Fried Ice cream

  • Corn flakes
  • Vanilla ice cream
  • Honey
  • Cashew nuts
  • Walnuts
  • All purpose flour for batter

How to make Fried Ice cream

  1. Scoop the ice cream and place on the butter paper. Freeze it for at least half an hour
  2. Mix all purpose flour in water for batter
  3. Dip the scooped frozen ice cream balls in batter one by one
  4. Role it corn flacks
  5. Deep fry it in hot oil until the corn flakes turn to golden brown
  6. Take it out and place it on a tray
  7. Pour the honey on top and garnish with cashews and walnuts
  8. Serve it immediately

Reviews for Fried Ice cream (3)

bina bedi2 years ago

Don't know what it should look like
Reply

Sheeba Bedi2 years ago

Wow! Beautiful! Please can we know the ingredients amount?
Reply

Syndrilla Jashmine2 years ago

Reply