Name: Stuffed gate bread roll recipe by Kiran Kherajani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Outer layr-gram flour 3 tbsp; Ajwain 1/4tsp; Redchilli powder. 1/4tsp; Salt as per taste; Oil 2tsp; Water as needed; Filling-boil potato 1; Salt as per taste; Coriander leaves chopped; Green chilli chopped; Amchur pow 1/4tsp; Oil for frying; Bread piece 2

ABOUT Stuffed gate bread roll RECIPE

Gatte recp famous from Rajsthan its my innovation turn in snacks recp its crispy crunchy recp

Ingredients Serving: 2

Outer layr-gram flour 3 tbsp
Ajwain 1/4tsp
Redchilli powder. 1/4tsp
Salt as per taste
Oil 2tsp
Water as needed
Filling-boil potato 1
Salt as per taste
Coriander leaves chopped
Green chilli chopped
Amchur pow 1/4tsp
Oil for frying
Bread piece 2

Instructions

PEEL BOIL POTATO 1
MIX DRY MASALE LIKE SZLT,AMCHUR POWDER,RED CHILLI POWDER, CORIANDER LEAVES AND MIX IT
3TBSP GRAME FLOUR ,SALT,RED CHILLI POWDER,AJWAIN,OIL 2TSP
MIX ALL INGREDIENTS ADD LITTLE WATER
MAKE DOUGH
MAKE THICK CHAPATI
NOW POTATO MIXTURE SPREAD ON CHAPATI AND ROLL IT
CLOSE CORNER WITH LITTLE WATER
PUT THIS ROLL IN WARM WATER
BOIL IT FOR 2 MIN
NOW ROLL BREAD WITH PIN WHEEL
CUT IT IN TWO PIECES
SPRESD TOMATO SAUCE ON BREAD
TAKE ONE PIECE OF GATTA FOLD IT
STICK SIDES WITH WATER
DEEP FRY IN HOT OIL
TILL GOLDEN
READY TO SERVE .

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