Crab | How to make Crab

By food is life  |  4th Apr 2016  |  
4.5 from 4 reviews Rate It!
  • Crab, How to make Crab
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

34

4





About Crab Recipe

A tangy and yummy Goan dish for every palate.

Crab Xec Xec from Goa is an authentic dish which is perfect to serve on all occasions. The Crab Xec Xec from Goa is delicious and has an amazing aroma. Crab Xec Xec from Goa by Chandrani Deb will help you to prepare the perfect Crab Xec Xec from Goa in your kitchen at home. Crab Xec Xec from Goa needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crab Xec Xec from Goa. This makes it easy to learn how to make the delicious Crab Xec Xec from Goa. In case you have any questions on how to make the Crab Xec Xec from Goa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandrani Deb. Crab Xec Xec from Goa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Crab

Ingredients to make Crab

  • Crabs 4
  • coconut flakes (dessicated or fresh coconut) 6 tablespoons
  • Red chillies 8
  • peppercorns 8
  • garlic cloves 4
  • Medium piece of ginger 1
  • tamarind juice 1/2 cup
  • cloves 8
  • salt to taste
  • coriander seeds 1 Teaspoon
  • onion (Chopped) 1
  • Cooking oil 2 Tablespoons

How to make Crab

  1. In a pan roast the coconut till it turns brown in colour. Also dry roast the chillies. Then in a blender add the roasted coconut, chillies, ginger, garlic, cloves, peppercorns and coriander seeds and blend till all these ingredients form a uniform paste.
  2. Remove the shell and clean the crabs. In a pan, heat some oil and add the onion to saute, then add the ground mixture, crabs, sugar and salt to taste and bring it to boil.
  3. Then add the tamarind juice and let it cook for 5 to 10 minutes.
  4. Garnish with some coriander leaves and serve hot.

My Tip:

I add sugar to balance the tanginess of the tamarind, this really makes a big difference.

Reviews for Crab (4)

Aayushi Manish2 years ago

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Ritu Sharma2 years ago

mouth watering, yum!
Reply

Deviyani Srivastava2 years ago

Lovely crab recipe, very interesting name.
Reply

Sheeba Bedi2 years ago

looks so good my mouth is watering :D
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