Goan Prawn Curry | How to make Goan Prawn Curry

5.0 from 2 reviews
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By Chandrani Deb
Created on 4th Apr 2016
  • Goan Prawn Curry, How to make Goan Prawn Curry
Goan Prawn Curryby Chandrani Deb
  • Goan Prawn Curry | How to make Goan Prawn Curry (18 likes)

  • 2 reviews
    Rate It!
  • By Chandrani Deb
    Created on 4th Apr 2016

About Goan Prawn Curry

Rustic goan prawn curry

Goan Prawn Curry is a delicious dish which is liked by people of all age groups. Goan Prawn Curry by Chandrani Deb has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Goan Prawn Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Goan Prawn Curry takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Goan Prawn Curry is a good option for you. The flavour of Goan Prawn Curry is tempting and you will enjoy each bite of this. Try this Goan Prawn Curry on weekends and impress your family and friends. You can comment and rate the Goan Prawn Curry recipe on the page below.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Goan Prawn Curry

Ingredients to make Goan Prawn Curry

  • 250g prawns
  • 1 tsp turmeric powder
  • 1 tbsp Vinegar
  • Salt to taste
  • few curry leaves
  • 1 tbsp Vegetable oil
  • 1 big onion, finely chopped
  • 80g tomato
  • 3 cloves garlic
  • 1 inch ginger paste
  • 1 Cup Coconut Milk
  • 2 green chillies
  • 1 tsp Coriander powder
  • 1/2 tsp pepper powder
  • Pinch of sugar and salt to taste

How to make Goan Prawn Curry

  1. Take the prawns and sprinkle the turmeric powder, vinegar and salt. Marinate for 15-20 minutes while you get the curry ready.
  2. Heat the oil and add the onions and fry for 5-7 minutes until golden. Add the chopped tomatoes and fry for 5 minutes. As they begin to soften, add the garlic and ginger paste and coriander and pepper powder.
  3. Fry for 2 minutes and add the marinated prawns. Stir them in the spiced sauce for a 20-30 seconds, then add the coconut milk and water.
  4. Cover and simmer gently for 5 minutes. Add the green chillies and sugar. Garnish with fried curry leaves.

Reviews for Goan Prawn Curry (2)

Silence Movera year ago
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Deviyani Srivastava2 years ago
So yummy!
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