Chatpata Khakhra | How to make Chatpata Khakhra

By Rita Arora  |  4th Apr 2016  |  
5.0 from 1 review Rate It!
  • Chatpata Khakhra, How to make Chatpata Khakhra
Chatpata Khakhraby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

527

1





About Chatpata Khakhra Recipe

A traditional recipe of Gujarat.

Chatpata Khakhra is an authentic dish which is perfect to serve on all occasions. The Chatpata Khakhra is delicious and has an amazing aroma. Chatpata Khakhra by Rita Arora will help you to prepare the perfect Chatpata Khakhra in your kitchen at home. Chatpata Khakhra needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chatpata Khakhra. This makes it easy to learn how to make the delicious Chatpata Khakhra. In case you have any questions on how to make the Chatpata Khakhra you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Chatpata Khakhra will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chatpata Khakhra

Ingredients to make Chatpata Khakhra

  • Wheat flour 1 cup
  • Gram flour 2 tbsp
  • Oil 2-3 tbsp
  • Dry fenugreek leaves 1 tsp
  • Carom seeds 1/4 tsp
  • Asafoetida 1 pinch
  • Turmeric powder 1/4 tsp
  • Cumin seeds 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Chat masala 1/4 tsp
  • Salt 1/2 tsp
  • Milk 1/2 cup or as required
  • Ghee to roast the khakhra

How to make Chatpata Khakhra

  1. In a bowl, mix all the ingredients together except the milk.
  2. Knead a semi-stiff dough with the milk and keep it aside for 15-20 mins.
  3. Knead the dough again with greased hands. Take a small lump from the dough and roll the lump into a smooth ball.
  4. Roll out the ball into a very thin sheet. Cut into roundel shapes, I have cut mine with the help of a pie mould.
  5. Now roast the khakhra on a low flame from both the sides by pressing with a muslin cloth or spatula until it becomes crispy like a papad. We can apply some ghee as well.
  6. Let them cool on a room temperature, then store it in an airtight container.

My Tip:

We can make the khakhra in different flavours such as fresh methi khakhra, bajra khakhra and ajwain khakhra.

Reviews for Chatpata Khakhra (1)

Anas Aijaza year ago

Reply