Rieska/Finnish Potato Flatbread | How to make Rieska/Finnish Potato Flatbread

By Priya Suresh  |  28th Mar 2018  |  
0 from 0 reviews Rate It!
  • Rieska/Finnish Potato Flatbread, How to make Rieska/Finnish Potato Flatbread
Rieska/Finnish Potato Flatbreadby Priya Suresh
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

0

About Rieska/Finnish Potato Flatbread Recipe

Rieska, this bread is quite a popular one in Finland which is usually baked with healthy grain aka Barley flour. Though Rieska is a traditional Finnish flatbread, its preparation varies across the country.

Rieska/Finnish Potato Flatbread

Ingredients to make Rieska/Finnish Potato Flatbread

  • 1+1/2cups Mashed potato
  • 1/2cup Spelt flour
  • 1/2cup Quick Cooking Oats
  • 1tbsp Flaxseed Meal
  • salt

How to make Rieska/Finnish Potato Flatbread

  1. Preheat the oven to 428F/220C. Mix the flaxseed meal in warm water and let it sit for a while.
  2. Now take the mashed potato, spelt flour, quick cooking oats, flaxseed meal mixture salt, add enough water and make a dough.
  3. Dough may be sticky but dont worry. Divide the dough into 4 portions.
  4. Place a ball of dough on a baking tray line with baking paper and flatten it with flour dusted fingers as a round shaped disk.
  5. Continue the same process with the remaining dough.
  6. Prick the bread with fork and bake for 15-20minutes.
  7. Serve warm with butter or any spreads of your choice.

Reviews for Rieska/Finnish Potato Flatbread (0)