Khandvi | How to make Khandvi

2.7 from 0 reviews
Rate It!
By Anjali Gupta
Created on 5th Apr 2016
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (14 likes)

  • 0 reviews
    Rate It!
  • By Anjali Gupta
    Created on 5th Apr 2016

About Khandvi

Khandvi is a very popular Gujarati snack made with a mixture of gram flour and yogurt. The ingredients are quite simple but the most tricky part is to get the batter to a right consistency. If you get the batter right your Khandvi will be great.

Khandvi is one dish which makes its accompaniments tastier. With the right mix of flavours, Khandvi has always been everyone's favourite. This recipe by Anjali Gupta is the perfect one to try at home for your family. The Khandvi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khandvi is 5 minutes and the time taken for cooking is 7 minutes. This is recipe of Khandvi is perfect to serve 4 people. Khandvi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khandvi. So do try it next time and share your experience of cooking Khandvi by commenting on this page below!

  • Prep Time5mins
  • Cook Time7mins
  • Serves4People
Khandvi

Ingredients to make Khandvi

  • Gram flour 1 cup
  • Yogurt 1 cup
  • Green Chili 2 to 3
  • Ginger 1 inch piece
  • Salt to taste
  • Turmeric Powder 1/2 tsp
  • Red Chili Powder 1/2 tsp
  • Asafoetida 1/8 tsp
  • Grated Coconut - for garnish
  • Chopped Coriander Leaves - For Garnish
  • Black Mustard Seeds - 1 tsp
  • curry leaves
  • Green Chilli - Finely Chopped

How to make Khandvi

  1. Make a paste of Green Chili and Ginger by adding 2 to 3 tbsp of water.
  2. Take 1 cup gram flour in a bowl and add 1 cup yogurt to it and whisk nicely so that there are no lumps.
  3. Add Salt, Red Chili, Turmeric and Asafoetida to the mixture and mix well.
  4. Transfer the content to a microwave safe bowl and cook for 2 minutes. Take out and give a good mix.
  5. Cook again in microwave for 2 minutes, take out and give a good mix.
  6. Finally cook again for 2 minutes and mix well.
  7. Spread the batter with the help of a flat spatula on a sheet of aluminum foil. Spread it evenly in a thin layer.
  8. Let it dry for 15 minutes.
  9. With the help of a knife cut into 2 inches wide strips.
  10. Lift from one end and roll the strips.
  11. For tempering: Heat oil in a tempering pan, add mustard seeds, once they start to crackle add curry leaves, green chili and a pinch of asafoetida and spread the tempering over khandvi.
  12. Garnish with grated coconut and chopped coriander leaves.

Reviews for Khandvi (0)