Goan - Chicken Cafreal | How to make Goan - Chicken Cafreal

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By Garima Gupta
Created on 5th Apr 2016
  • Goan - Chicken Cafreal, How to make Goan - Chicken Cafreal
Goan - Chicken Cafrealby Garima Gupta
  • Goan - Chicken Cafreal | How to make Goan - Chicken Cafreal (8 likes)

  • 0 reviews
    Rate It!
  • By Garima Gupta
    Created on 5th Apr 2016

About Goan - Chicken Cafreal

A delicious, simple and easy recipe for any occasion.

Goan - Chicken Cafreal is a delicious dish which is liked by people of all age groups. Goan - Chicken Cafreal by Garima Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Goan - Chicken Cafreal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Goan - Chicken Cafreal takes 240 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Goan - Chicken Cafreal is a good option for you. The flavour of Goan - Chicken Cafreal is tempting and you will enjoy each bite of this. Try this Goan - Chicken Cafreal on weekends and impress your family and friends. You can comment and rate the Goan - Chicken Cafreal recipe on the page below.

  • Prep Time4Hours
  • Cook Time45mins
  • Serves2People
Goan - Chicken Cafreal

Ingredients to make Goan - Chicken Cafreal

  • 2 chicken legs with thigh
  • Coriander leaves 1 cup
  • Green chillies 2
  • Cinnamon 1 inch stick
  • Black pepper 5
  • Capsicum half (small one)
  • Mint leaves 1/4th cup
  • Ginger garlic paste 2 tbsp
  • Cloves 5
  • Oil 2 tbsp
  • Vinegar 2 tbsp
  • Onion 1 small chopped
  • khuskhus 1 tbsp
  • Salt to taste

How to make Goan - Chicken Cafreal

  1. Grind all ingredients (except onion and oil ) to a smooth paste.
  2. Marinate the chicken legs with thigh in this for minimum 4 hours.
  3. Heat a flat and broad pan and add oil. Add chopped onions and sau\te till transparent. Add chicken, cover and cook till the chicken is done, turning it a couple of times in between.
  4. Serve hot with bread or onion rings or potato wedges and boiled beans.
My Tip: The capsicum added is my personal touch to give the dish a better green colour as well a light smoothnes alongwith a tinge of sweetness.

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