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Goan - Chicken Cafreal

Apr-05-2016
Garima Gupta
240 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Goan - Chicken Cafreal RECIPE

A delicious, simple and easy recipe for any occasion.

Recipe Tags

  • Non-veg
  • Easy
  • Goa
  • Sauteeing
  • Basic recipe
  • Low Fat

Ingredients Serving: 2

  1. 2 chicken legs with thigh
  2. Coriander leaves 1 cup
  3. Green chillies 2
  4. Cinnamon 1 inch stick
  5. Black pepper 5
  6. Capsicum half (small one)
  7. Mint leaves 1/4th cup
  8. Ginger garlic paste 2 tbsp
  9. Cloves 5
  10. Oil 2 tbsp
  11. Vinegar 2 tbsp
  12. Onion 1 small chopped
  13. khuskhus 1 tbsp
  14. Salt to taste

Instructions

  1. Grind all ingredients (except onion and oil ) to a smooth paste.
  2. Marinate the chicken legs with thigh in this for minimum 4 hours.
  3. Heat a flat and broad pan and add oil. Add chopped onions and sau\te till transparent. Add chicken, cover and cook till the chicken is done, turning it a couple of times in between.
  4. Serve hot with bread or onion rings or potato wedges and boiled beans.

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