Name: Spinach broccoli wraps recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 1 & 1/2 cup; Spinach puree 1 cup; Salt 1 tsp; Oil 1 tbsp; Water as required; For stuffing:; Broccoli 1 cup; Mux capsicum(red,yellow,green) 1 cup; Ginger chilli paste 1 tsp; Cottage cheese 100 gms; Black pepper 1 tsp; Oregano 1 tsp; Salt to taste; Mozzarella cheese 1 cup(grated); Tomato ketchup 1/2 cup

ABOUT Spinach broccoli wraps RECIPE

These healthy cheesy spinach and broccoli wraps are full of vitamins and minerals.Ideal for a brunch or tiffin box.

Ingredients Serving: 4

Wheat flour 1 & 1/2 cup
Spinach puree 1 cup
Salt 1 tsp
Oil 1 tbsp
Water as required
For stuffing:
Broccoli 1 cup
Mux capsicum(red,yellow,green) 1 cup
Ginger chilli paste 1 tsp
Cottage cheese 100 gms
Black pepper 1 tsp
Oregano 1 tsp
Salt to taste
Mozzarella cheese 1 cup(grated)
Tomato ketchup 1/2 cup

Instructions

TAKE 1 & 1/2 CUPS OF FLOUR.ADD 1 TSP SALT AND 1 CUP OF PUREED SPINACH.
ADD A TBSP OF OIL AND WATER AS REQUIRED.
KNEAD A SOFT DOUGH JUST LIKE PARATHA DOUGH.COVER AND REST FOR 15 MINUTES.
TAKE A TBSP OF OLIVE OIL.
ADD A TSP OF GINGER CHILLI PASTE.
ADD 1 CUP OF MIX CAPSICUM.SAUTE FOR 2 MINUTES.
ADD BLANCHED BROCCOLI FLORETS AND SAUTE.
ADD A TSP OF SALT AND BLACK PEPPER.
ADD 100 GMS GRATED COTTAGE CHEESE.
ADD A TSP OF OREGANO AND MIX.OUR STUFFING IS READY.
TAKE A LEMON SIZED DOUGH BALL AND ROLL INTO A ROTI.
PUT TO ROAST IN A TAWA.
ROAST BOTH SIDES RILL BROWN SPOTS APPEAR.
APPLY TOMATO KETCHUP ON THE SPINACH TORTILLA.
PUT SOME GRATED CHEESE IN THE CENTER.PUT A TBSP OF BROCCOLI STUFFING OVER THE CHEESE.
FOLD FROM BOTH SIDES TO MAKE A WRAP.
NOW APPLY LITTLE OIL ON TAWA AND ROAST THE SPINACH WRAP FROM BOTH SIDES.

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