Thalipeeth | How to make Thalipeeth

By Kanwaljeet Chhabra  |  5th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Thalipeeth, How to make Thalipeeth
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About Thalipeeth Recipe

Thalipeeth is a very famous dish from Maharashtra. Thalipeeth is a complete meal in itself. It is a multigrain masala roti. So, it has a high nutritional value. It can be accompanied by curd or any chutney like mint chutney. Thalipeeth flour is a mix of 20-21 grains. So, it is a very healthy recipe.

Thalipeeth is an authentic dish which is perfect to serve on all occasions. The Thalipeeth is delicious and has an amazing aroma. Thalipeeth by Kanwaljeet Chhabra will help you to prepare the perfect Thalipeeth in your kitchen at home. Thalipeeth needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thalipeeth. This makes it easy to learn how to make the delicious Thalipeeth. In case you have any questions on how to make the Thalipeeth you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanwaljeet Chhabra. Thalipeeth will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Thalipeeth

  • 1 cup thalipeeth atta / flour
  • 1 tsp haldi powder / turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp Roasted cumin Powder
  • salt as per taste
  • 1/4 cup methi leaves finely chopped
  • 1 green chilli chopped
  • sesame seeds 1 tsp
  • oil / clarified butter 2 tbsp
  • water

How to make Thalipeeth

  1. Take thalipeeth flour add red chilli powder, roasted cumin powder, haldi powder, salt, green chilli and methi leaves. Mix all ingredients well. Knead a dough with water. Let it sit for 5 minutes.
  2. Now take a rolling board. Take small ball size portion from the dough. Make a ball. Make 2 or 2 and half inch diameter roti with the help of a rolling pin. Make small hole in the center. Sprinkle sesame seeds on roti.
  3. Now take a pan/tawa, cook this thalipeeth on a pan from both sides by using oil or clarified butter.
  4. Serve hot with curd or mint chutney.

My Tip:

I have used methi leaves for making thalipeeth more healthy . U can use spinach leaves also or can make thalipeeth without using any leaves .

Reviews for Thalipeeth (3)

Pragati Seksaria2 years ago

What are the ingredients of thalipeeth atta

Deviyani Srivastava2 years ago

Wow! yum..

sucharitha anand2 years ago

I don't think it's available in other cities I have not heard about this at all