Goan Fish Curry | How to make Goan Fish Curry

By Nilanjana Bhattacharjee Mitra  |  5th Apr 2016  |  
4.0 from 2 reviews Rate It!
  • Goan Fish Curry, How to make Goan Fish Curry
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

143

2





About Goan Fish Curry Recipe

A famous coconut based spicy and tangy fish curry from Goa.

Goan Fish Curry is a popular aromatic and delicious dish. You can try making this amazing Goan Fish Curry in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Goan Fish Curry by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Goan Fish Curry at home without any difficulty. Goan Fish Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Goan Fish Curry would satiate your taste buds. You must try making Goan Fish Curry this weekend. Share your Goan Fish Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Goan Fish Curry you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Goan Fish Curry and give feedback.

Goan Fish Curry

Ingredients to make Goan Fish Curry

  • Pomfret - 4 pieces (or any kind of sea fish can be used)
  • Grated coconut - 4-5 tbsp
  • Kashmir dry red chili - 6-7
  • Cumin seeds - 1 1/2 tsp lightly roasted
  • Coriander seeds - 1 tsp lightly roasted
  • Garlic - 8-10
  • Ginger - 1/2 inch piece
  • Turmeric powder - 1 tsp
  • Tamarind - 1 tsp or one tiny ball size
  • Sugar - 1 tsp
  • Green chili - 2
  • Coriander leaves - one handful

How to make Goan Fish Curry

  1. Wash pomfret fish properly and marinate with turmeric and salt.
  2. Take grinder, put coconut, khasmiri dry red chili, cumin seeds, coriander seeds, ginger, garlic, tamarind, turmeric powder and grind a smooth paste with help of a little water.
  3. Heat kadai with 2-3 tbsp of oil, add thinly sliced onion and fry until it gets a light brown colour.
  4. Then add the coconut paste and mix it well, stirring for 3-4 minutes.
  5. Then add salt to taste, sugar, slit green chilies, add one cup water and bring to boil.
  6. Once the gravy starts to boil, add the marinated fish and lower the flame. Cover the kadhai for 15-20 minutes and stir occasionally.
  7. After 20 minutes, the oil will start to separate.
  8. Check seasoning, sprinkle some coriander leaves. Keep the gravy as per your desired consistency.
  9. Goan fish curry ready to serve. Serve it with steamed rice.

Reviews for Goan Fish Curry (2)

Ritu Sharma2 years ago

My fav...
Reply

Sheeba Bedi2 years ago

Looks amazing dear!
Reply