Name: Instant jalebi recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: all purpose flour 1cup; Sugar 1 1/2 cups + 1tsp; Yeast 1/2tsp; Turmeric powder 1/2 tsp; Water 1 cup; Cardamom 2-3 pods; Ghee 1 - 2 tsp

ABOUT Instant jalebi RECIPE

This all time favourite, yummy, traditional recipe of our nation tried by me for the first time.... Came out very well... Unexpected... Very crispy outer and juicy syrupy inside....

Instructions

TAKE LUKEWARM WATER IN A BOWL AND ADD SUGAR TO IT. STIRR WELL AND ADD INSTANT YEAST AND LET IT SIT.
AFTER 10 - 15 MINS, THE YEAST WILL BE ACTIVATED
NOW TAKE 1 CUP FLOUR IN A BOWL
ADD TURMERIC POWDER FOR COLOUR (SYNTHETIC FOOD COLORS CAN ALSO BE USED)
NOW ADD 1 TSP GHEE TO IT
MIX THEM WELL BY ADDING THE ACTIVATED YEAST MIXTURE
ADD WATER GRADUALLY AND START STIRRING IT WELL WITHOUT LUMPS
MIX UNTIL SMOOTH BATTER FORMS.
LET THIS BATTER SIT FOR ABOUT 10 - 15 MINS (NOT ABOVE THE MENTIONED TIME)
NOW ADD WATER INTO A PAN FOR MAKING SYRUP
ADD SUGAR TO IT
STIRR IT SO THAT SUGAR GETS DISSOLVED, THEN ADD SOME CARDAMOM PODS
STIRR WELL AND LET THE SYRUP BOIL
Once it reaches single thread consistency, switch off the flame and add lemin juice
In a pan slightly heat the oil (u can also add ghee if you want) and start making jalebis. I have used plastic bottle by putting hole in its cap.
Fry till the bubbles cease down. Then suddenly transfer them into the still warm sugar syrup

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