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Kiwi Shrikhand

Apr-05-2016
Kanwaljeet Chhabra
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kiwi Shrikhand RECIPE

Shrikhand is a very famous sweet dish of Maharashtra. It is basically flavoured hung curd/yogurt. Here I have used kiwi extract. You` can make this sweet dish with flavours of your own choice.

Recipe Tags

  • Low Fat
  • Dessert
  • Freezing
  • Maharashtra
  • Navratas
  • Easy
  • Veg

Ingredients Serving: 2

  1. Yogurt 250 gms
  2. 1/2 cup milk
  3. Powdered sugar 2 tsp or as per your taste
  4. Kiwi extracts 3 tsp

Instructions

  1. Drain all the water from the yogurt with the help of a strainer or a muslin cloth. It takes about 30 minutes and hung curd is ready.
  2. Now take a bowl, put hung curd in it. Add chilled milk into it. Mix it well.
  3. Now add powdered sugar and kiwi extract. Mix all the ingredients well. Refrigerate it for about 15 minutes. Kiwi shrikhand is ready . Serve chilled in glasses or individual bowls.

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