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Amritsari chole kulche

Mar-29-2018
Manisha Babbar
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amritsari chole kulche RECIPE

Amritsari kulche aajkal har city me pasand krne lge hai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Pressure Cook
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1/2 kg.maida ,
  2. 1cup dahi,
  3. club soda
  4. salt.
  5. Stuffing-boiled aalo ,onions, chopoed ginger,green chilly,salt ,red chilly pdr,amchoor ,anardaana,dried dhaniya,.
  6. Kabuli Chana or Chole dry 1.5 cup
  7. Tea bags- 1
  8. Dry Ingredients for gravy:
  9. Red chili powder – 1 tsp
  10. SALT AS PER TASTE
  11. Bhuna Zeera 1/2 spoon
  12. Loung powder 1/4 tbsp
  13. Coriander powder – 1 tbsp
  14. Garam masala powder – ½ tsp
  15. Chana Masala -1.5 tbsp
  16. Anardana powder 1/2 tbsp./.aamchur pow 1tbs
  17. Wet Ingredients for gravy
  18. :Onion 1(finely chopped)
  19. Tomato puree -1 cups
  20. Ginger paste – 1 tbsp
  21. Garlic paste – 1 tbsp
  22. Green chili -1
  23. OIL – 2 tbsp

Instructions

  1. Make the stuffing by mixing all ingredients under stuffing.
  2. After making the stuffed khulcha put some kalonji,green dhaniya n jeera with wet hand before keeping it in the tandoor.
  3. METHOD FOR CHHOLE
  4. Wash dry Chole a couple of times and soak them overnight in water.
  5. Add soaked chole, salt and 4 cups of water and tea bag in the pressure cooker.ADD Zeera Nd 2,3 LOung Pressure cook it for 30 minutes on medium heat
  6. .For gravy, heat oil in a pan. Then add pureed onions and sauté it, till turns light golden.
  7. Add ginger paste, garlic paste and chopped green chilies (optional). Cook for 2 minutes
  8. .Add tomato puree, red chili powder, garam masala powder, coriander powder,
  9. .Add tomato puree, red chili powder, garam masala powder, coriander powder,
  10. ADD aamchur anardana nd chana masala in the gravy and let it simmer for 5-6 minutes on medium-low heat.
  11. Discard the tea bags from the boiled chole.
  12. Add the gravy to the boiled chole and add a cup of water and simmer it on low heat
  13. Chole is ready to serve.Garnish wid dhaniya ...green chutny nd chopped onion
  14. Serve stuffed kulcha with fresh butter n choley.n imli pyaaz ki chutney,njiy ur meal ..

Reviews (1)  

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latha nair
Mar-29-2018
latha nair   Mar-29-2018

Manisha Ur recipes r really good. But this contest is not Indian. But outside India.

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