Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad | How to make Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad

By Shaheen Ali  |  5th Apr 2016  |  
5.0 from 1 review Rate It!
  • Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad, How to make Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad
Kakdi Chi Koshimbir | Maharashtrian Cucumber Saladby Shaheen Ali
  • Prep Time

    8

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

254

1





About Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad Recipe

Kakdi Chi Koshimbir is a famous Maharashtrian Salad which is served often in summer with every meal. The cucumber and curd being anti oxidants and coolants keep the stomach cool and the digestive system functioning during extreme summers. The salad contains an amazing nutty texture of peanuts and aroma of curry leaves. The salad itself is so filling that me and my mom usually have it as a whole meal than using as an accompaniment. The recipe is easy and the salad can be made in a jiffy. It's also a blessing in disguise for all the weight watchers.

Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad by Shaheen Ali will definitely help you in its preparation. The Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad can be prepared within 8 minutes. The time taken for cooking Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad step by step. The detailed explanation makes Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad so simple and easy that even beginners can try it out. The recipe for Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad from BetterButter.

Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad

Ingredients to make Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad

  • Cucumber - 2 (finely chopped)
  • Peanuts - 1/2 cup (dry roasted)
  • Curd - 2 tbsp
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 5-6
  • Fresh grated coconut - 2 tbsp (optional)
  • Salt - as needed

How to make Kakdi Chi Koshimbir | Maharashtrian Cucumber Salad

  1. Whisk curd in a large bowl and temper it with mustard seeds and curry leaves. Mix together and keep aside.
  2. Take the chopped cucumber in a separate bowl and press them gently between your palms to squeeze out extra water. Keep aside.
  3. Take the dry roasted peanuts and rub them gently on a kitchen towel to remove the skin. In a mortar and pestle, ground the peanuts coarsely and add into the curd mix.
  4. Mix everything together and season it with required amount of salt.
  5. Now take the cucumber and mix all till everything incorporates well.
  6. You can now add freshly grated coconut but it's completely a personal choice.
  7. You can even refrigerate it before serving.

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Kavita Khannaa year ago

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