Phirun | How to make Phirun (13 likes)
- By Kashmiri Cuisine - Roli Books
Created on 5th Apr 2016
A beautiful rice pudding dish to try.
Phirun, a marvellous creation to spice up your day. Phirun is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPhirun is just too tempting. This amazing recipe is provided by Kashmiri Cuisine - Roli Books. Be it kids or adults, no one can get away from this delicious dish. How to make Phirun is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Phirunby Kashmiri Cuisine - Roli Books. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Phirun is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time15mins
- Cook Time40mins
Ingredients to make Phirun
- Rice ¾ cup / 150 gm
- Milk 5 cups / 1 litre
- Green cardamoms (choti elaichi), crushed 4
- Almonds (badam), blanched, slivered 3 ¼ tbsp / 50 gm
- Saffron (kesar) a pinch
- Sugar 1¼ cups / 250 gm
- Silver leaves (chandi vark) 8
- Clay bowls (kasore), soaked in water 8