Phirun | How to make Phirun
- Prep Time
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About Phirun Recipe
A beautiful rice pudding dish to try.
Phirun, a deliciously finger licking recipe to treat your family and friends. This recipe of Phirun by Kashmiri Cuisine - Roli Books will definitely help you in its preparation. The Phirun can be prepared within 15 minutes. The time taken for cooking Phirun is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Phirun step by step. The detailed explanation makes Phirun so simple and easy that even beginners can try it out. The recipe for Phirun can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phirun from BetterButter.
Ingredients to make Phirun
- ¾ cup / 150 gm
- Milk 5 cups / 1 litre
- Green (choti elaichi), crushed 4
- (badam), blanched, slivered 3 ¼ tbsp / 50 gm
- (kesar) a pinch
- 1¼ cups / 250 gm
- Silver leaves (chandi vark) 8
- Clay bowls (kasore), soaked in 8