Gujrati Kadhi | Flavoured Yogurt Curry | How to make Gujrati Kadhi | Flavoured Yogurt Curry

4.3 from 10 reviews
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By Shaheen Ali
Created on 5th Apr 2016
  • Gujrati Kadhi | Flavoured Yogurt Curry, How to make Gujrati Kadhi | Flavoured Yogurt Curry
Gujrati Kadhi | Flavoured Yogurt Curryby Shaheen Ali
  • Gujrati Kadhi | Flavoured Yogurt Curry | How to make Gujrati Kadhi | Flavoured Yogurt Curry (50 likes)

  • 10 reviews
    Rate It!
  • By Shaheen Ali
    Created on 5th Apr 2016

About Gujrati Kadhi | Flavoured Yogurt Curry

Flavoured yogurt curry that comes from the colourful state of Gujarat can be included as a soup, starter or main course. The Gujarati kadhi is little different from the Punjabi, Sindhi or Maharashtrian Kadhi that usually comes with bhajiya or pakoda. Gujrati kadhi is warm, mildly sweet and extremely warm to the palate and the digestive system. The consistency is not as thick as those regular kadhis, it's thin and the sweetness comes by adding either sugar or jaggery. Flavoured with ginger, green chilies, clove and cinnamon and tempered with curry leaves, mustard seeds and broken dry red chili, comes with a garnish of fresh chopped green coriander. The curry/kadhi goes perfect with steamed rice, methi thepla or our humble tawa chapati. Perfect meal for a hot summer afternoon!

The delicious and mouthwatering Gujrati Kadhi | Flavoured Yogurt Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gujrati Kadhi | Flavoured Yogurt Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gujrati Kadhi | Flavoured Yogurt Curry. Shaheen Ali shared Gujrati Kadhi | Flavoured Yogurt Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gujrati Kadhi | Flavoured Yogurt Curry. Try this delicious Gujrati Kadhi | Flavoured Yogurt Curry recipe at home and surprise your family and friends. You can connect with the Shaheen Ali of Gujrati Kadhi | Flavoured Yogurt Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gujrati Kadhi | Flavoured Yogurt Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gujrati Kadhi | Flavoured Yogurt Curry with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Gujrati Kadhi | Flavoured Yogurt Curry

Ingredients to make Gujrati Kadhi | Flavoured Yogurt Curry

  • Fresh curd/Yogurt - 1 cup
  • water - 2 1/2 cups
  • Gram flour/Besan - 2 tbsp
  • Ginger paste - 1/2 tsp
  • Green chili paste - 1 tsp
  • Sugar or Jaggery - 1 tbsp (you can add more as per your taste)
  • Cinnamon - 1 stick
  • Cloves - 2
  • Salt - as needed
  • For Tempering :
  • Ghee- 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin - 1/2 tsp
  • Dry red chili - 2
  • Curry leaves - 5-6
  • Fenugreek seeds - 1/2 tsp
  • Asafoetida / Hing - 1 pinch
  • Fresh coriander chopped - for garnish

How to make Gujrati Kadhi | Flavoured Yogurt Curry

  1. In a thick bottomed pan/wok, add yogurt with besan, green chili paste, ginger paste, salt, sugar and turmeric. Mix well with a fork.
  2. Now add 2 cups of water and whisk everything well till it becomes smooth and watery.
  3. Place the pan on stove top and allow it to boil. As the kadhi rises up lower the flame and add cinnamon stick and cloves and cook for 15-20 minutes. Keep stirring at regular intervals.
  4. Add the jaggery or sugar at this stage.
  5. Meanwhile, prepare the tempering. Heat ghee in a pan and add hing and mustard seeds to it.
  6. As soon as they splutter add rest of the tempering ingredients mentioned above.
  7. Once the kadhi gets cooked pour the tempering over it, give it a quick stir and turn off the gas.
  8. Garnish the kadhi with freshly chopped green coriander and serve hot with rice, thepla or chapati.

Reviews for Gujrati Kadhi | Flavoured Yogurt Curry (10)

Ayesha Sayyed7 days ago
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Divya Aa year ago
Easy to prepare, light & tasty.
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Manjushree Sooraja year ago
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Sneha Gaikwada year ago
Very nice.
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Daman Bedia year ago
looks very good and so easy to make, I always keep ghee in the house, so that time is saved. will try it soon.
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Raksha jyotsna Singh Singha year ago
Very nice
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Manju Sinhaa year ago
very nice and yummy
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Anuradha Bhuta Shaha year ago
agar temparing me 2 choti elaichi dalenge to bahut hi achcha test ayega
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Vvarsha Thakkara year ago
no turmeric. it must be by mistake.
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Neetu Bhartia year ago
I am not sure whether to add turmeric or not. this recipe says it should be added.
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