Authentic Chicken Vindaloo | How to make Authentic Chicken Vindaloo

4.7 from 7 reviews
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By Rachna's Kitchen
Created on 5th Apr 2016
  • Authentic Chicken Vindaloo , How to make Authentic Chicken Vindaloo
Authentic Chicken Vindaloo by Rachna's Kitchen
  • Authentic Chicken Vindaloo | How to make Authentic Chicken Vindaloo (35 likes)

  • 7 reviews
    Rate It!
  • By Rachna's Kitchen
    Created on 5th Apr 2016

About Authentic Chicken Vindaloo

Vindaloo recipe is tangy, sweet and hot curry with gravy. It is from Goan cuisine and is also very popular in Maharashtra. Vindaloo was originally created by the Portuguese. The word 'vindaloo' itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.

Authentic Chicken Vindaloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Authentic Chicken Vindaloo has always been everyone's favourite. This recipe by Rachna's Kitchen is the perfect one to try at home for your family. The Authentic Chicken Vindaloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Authentic Chicken Vindaloo is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Authentic Chicken Vindaloo is perfect to serve 2 people. Authentic Chicken Vindaloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Authentic Chicken Vindaloo . So do try it next time and share your experience of cooking Authentic Chicken Vindaloo by commenting on this page below!

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Authentic Chicken Vindaloo

Ingredients to make Authentic Chicken Vindaloo

  • 1 pound (450 grams) boneless chicken thighs cut into cubes
  • ¼ cup rice vinegar
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt
  • 7 whole black peppercorns
  • 1 bay leaf
  • 2 Cardamom pods
  • 7 dried red finger chilies
  • 7 whole cloves
  • 2 fresh hot green chiles, roughly chopped
  • 7 garlic cloves, roughly chopped
  • ½ teaspoon ground cinnamon
  • 1 (1/2 inch) piece of fresh ginger, roughly chopped
  • 1 Tablespoon tamarind paste
  • 2 Tablespoon vegetable oil or clarified butter
  • 2 red onions, finely diced
  • 1 tablespoon brown sugar
  • Salt to taste

How to make Authentic Chicken Vindaloo

  1. Marinate the chicken by adding the following ingredients - chicken cubes, rice vinegar, ground cumin, turmeric powder and salt in a mixing bowl and mix thoroughly. Marinate chicken for at least 30 minutes.
  2. Place a pan over medium flame. Add whole black peppercorns, bay leaf, cardamom pods, dried red finger chilies, whole cloves and dry roast them for about 1 minute.
  3. Now put all the roasted ingredients in a grinder and grind to a fine powder.
  4. In a grinder or blender add garlic, green chilies, ginger, tamarind and cinnamon powder. Blend mixture to a smooth paste.
  5. Place a pan over medium heat. Add two tablespoon of oil (I prefer ghee). Add the chopped onions. I like to use chopped onion instead of onion paste because sometime paste turns curry taste bitter.
  6. Saute till the onions caramalize or change colour to golden brown. Add spice paste prepared in step 3. Saute for 1 minute.
  7. Add dry vindaloo curry powder prepared from step 2. Saute again for 20 seconds. Add chicken cubes and saute.
  8. Add salt to taste. Remember that we added salt previously while marinating so adjust the seasoning accordingly.
  9. Add ¼ cup water and cover the lid. Let the chicken simmer on low heat until it's cooked. It will take 8 to 10 minutes.
  10. Chicken vindaloo is ready to serve. You can serve it with naan, chapati or plain basmati rice.

Reviews for Authentic Chicken Vindaloo (7)

Pinky Jeetwania year ago
When do we add the brown sugar ??
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Khursheed Vajifdara year ago
:ok_hand:
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Bindiya Sharmaa year ago
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harshitha ka year ago
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Sukhmani Bedi2 years ago
looks delicious
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Ritu Sharma2 years ago
Nice!
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Deviyani Srivastava2 years ago
Such a yummy recipe, would love to see a picture!
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