Name: Palak mint pooris recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 67 min
Cook time: 10 min
Total time: 77 min
Yield: 10
Ingredients: Palak leaves a bunch; Mint leaves 1/2 cup; Whole wheat flour 360 grams; Cumin seeds 2 teaspoons; Salt 1/2 teaspoon; Water 1/2 glass; Ghee 1 teaspoon; Oil for deep frying .

ABOUT Palak mint pooris RECIPE

Palak and mint makes the recipe a super healthy breakfast / lunch option . A camouflage technique so feed spinaches to children .

Ingredients Serving: 10

Palak leaves a bunch
Mint leaves 1/2 cup
Whole wheat flour 360 grams
Cumin seeds 2 teaspoons
Salt 1/2 teaspoon
Water 1/2 glass
Ghee 1 teaspoon
Oil for deep frying .

Instructions

Clean , wash a bunch of Palak leaves +1/2cup mint leaves . Add 2 tablespoons cumin seeds.
Take 360grams whole wheat flour . Add 1/2 teaspoon salt .
Blend the spinaches and cumin to a smooth purée by adding 1/2 glass water .
Pour the ground purée to the wheat flour . Start kneading into a dough . Adjust water .
Soft dough is ready . Add a teaspoon of ghee finally .Knead quickly.Cover the dough for 30min.
Make small balls and roll into medium pooris . Dust flour if needed . Else omit.
Heat oil in a wok for deep frying . Drop the poori in hot oil. Push the poori in the oil gently .
Poori puffs.Fry both sides .Take out by draining excess oil . Likewise fry the rest of the pooris.
Palak mint pooris are ready . Serve hot with aloo Baji .

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