Lahmacun with Palak paneer twist | How to make Lahmacun with Palak paneer twist

By brishti ghosh  |  29th Mar 2018  |  
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  • Lahmacun with Palak paneer twist, How to make Lahmacun with Palak paneer twist
Lahmacun with Palak paneer twistby brishti ghosh
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

3

0

About Lahmacun with Palak paneer twist Recipe

Its a very healthy & tasty brunch.Try it.

Lahmacun with Palak paneer twist

Ingredients to make Lahmacun with Palak paneer twist

  • flour...1cup ( for dough)
  • yeast...1tspn
  • salt
  • oil...1tspn
  • sugar...1/2tspn
  • spinach...1bunch
  • paneer...100gm
  • Chopped onion...1
  • Chopped tomato...1
  • ginger garlic paste...1tspn
  • Green chilli paste...1tspn
  • turmeric powder...1tspn
  • sugar a pinch
  • salt
  • Red chilli powder...1tspn
  • butter for brushing

How to make Lahmacun with Palak paneer twist

  1. Soak the dry yeast in hot water for 10 mins.
  2. Make a dough of flour, soaked yeast, oil, salt& sugar.Cover it & keep rest for 30 mins to rise.
  3. Heat oil, add chopped onion, tomato & ginger garlic paste.Saute it for a while.
  4. Add chopped spinach & crumbled paneer.
  5. Add green chilli paste.
  6. Add all spices & salt.
  7. Cover it & let it cook for sometimes.
  8. Make it dry & switch off the flame.
  9. Now take a ball from dough & roll it.Don't roll it too thin or too thick.
  10. Put some palak paneer mixture on it & transfer it to a frying pan.
  11. Cover it with a lid & cook it for 30 to 40 sec. on medium heat.If it is not cooked properly , then again cook it for 10 sec without lid on low heat.
  12. Serve it hot with salad .

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