Deviled Eggs with Salami | How to make Deviled Eggs with Salami

By Ruchira Hoon  |  5th Apr 2016  |  
5 from 1 review Rate It!
  • Deviled Eggs with Salami, How to make Deviled Eggs with Salami
Deviled Eggs with Salamiby Ruchira Hoon
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

21

1

Video for key ingredients

  • Homemade Mayonnaise

About Deviled Eggs with Salami Recipe

A stunning party pleaser, deviled eggs can be filled with anything of your choice. I've chosen to fill it with bits of salami

Deviled Eggs with Salami

Ingredients to make Deviled Eggs with Salami

  • 6 eggs
  • water to boil eggs in
  • 2 tbsp mayonnaise
  • 4 tbsp cream
  • 4 slices of salami
  • 1/2 onion
  • 1 tsp butter
  • 1/2 tsp paprika
  • salt to taste
  • pepper to taste
  • parsley for garnishing

How to make Deviled Eggs with Salami

  1. In a large saucepan boil the eggs until they are completely hardboiled, say 11 minutes. Remove and run under cold water.
  2. Shell the eggs and scoop out the yolks and set aside.
  3. Chop the onions and salami into equal piece. In a frying pan, sizzle the butter and add the chopped onions to it. Saute until brown. Add the salami and stir well. Turn off the heat
  4. Add in the egg yolks and mash well by adding in cream and mayonnaise. Add paprika, salt and pepper and adjust for seasoning.
  5. Add this mix into a piping bag and pipe into the hollowed egg whites. Chill the eggs for 20 minutes before serving. Sprinkle parsley at the end.

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Ruchira Hoon2 years ago

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