Deviled Eggs with Salami | How to make Deviled Eggs with Salami

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By Ruchira Hoon
Created on 5th Apr 2016
  • Deviled Eggs with Salami, How to make Deviled Eggs with Salami
Deviled Eggs with Salamiby Ruchira Hoon
  • Deviled Eggs with Salami | How to make Deviled Eggs with Salami (19 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 5th Apr 2016

About Deviled Eggs with Salami

A stunning party pleaser, deviled eggs can be filled with anything of your choice. I've chosen to fill it with bits of salami

Deviled Eggs with Salami is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make Deviled Eggs with Salami step by step in detail. This makes it easy to cook Deviled Eggs with Salami in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Deviled Eggs with Salami at home. This amazing and mouthwatering Deviled Eggs with Salami takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Deviled Eggs with Salami is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Deviled Eggs with Salami is a good option for you. The flavour of Deviled Eggs with Salami is palatable and you will enjoy each and every bite of this. Try this Deviled Eggs with Salami and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Homemade Mayonnaise

Deviled Eggs with Salami

Ingredients to make Deviled Eggs with Salami

  • 6 eggs
  • water to boil eggs in
  • 2 tbsp mayonnaise
  • 4 tbsp cream
  • 4 slices of salami
  • 1/2 onion
  • 1 tsp butter
  • 1/2 tsp paprika
  • Salt to taste
  • Pepper to taste
  • Parsley for garnishing

How to make Deviled Eggs with Salami

  1. In a large saucepan boil the eggs until they are completely hardboiled, say 11 minutes. Remove and run under cold water.
  2. Shell the eggs and scoop out the yolks and set aside.
  3. Chop the onions and salami into equal piece. In a frying pan, sizzle the butter and add the chopped onions to it. Saute until brown. Add the salami and stir well. Turn off the heat
  4. Add in the egg yolks and mash well by adding in cream and mayonnaise. Add paprika, salt and pepper and adjust for seasoning.
  5. Add this mix into a piping bag and pipe into the hollowed egg whites. Chill the eggs for 20 minutes before serving. Sprinkle parsley at the end.

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Ruchira Hoona year ago
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