Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust | How to make Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust

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By Simran Oberoi Multani
Created on 5th Apr 2016
  • Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust, How to make Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust
Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crustby Simran Oberoi Multani
  • Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust | How to make Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust (15 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 5th Apr 2016

About Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust

It is my own recipe - inspired from the Bakewell Tart

Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust is a popular aromatic and delicious dish. You can try making this amazing Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust in your kitchen. This recipe requires 45 minutes for preparation and 30 minutes to cook. The Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust by Simran Oberoi Multani has detailed steps with pictures so you can easily learn how to cook Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust at home without any difficulty. Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust is enjoyed by everyone and can be served on special occasions. The flavours of the Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust would satiate your taste buds. You must try making Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust this weekend. Share your Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Simran Oberoi Multani for inputs. In case you have any queries for Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust you can comment on the recipe page to connect with the Simran Oberoi Multani. You can also rate the Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust and give feedback.

  • Prep Time45mins
  • Cook Time30mins
  • Serves5People
Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust

Ingredients to make Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust

  • For the crust: 1 cup wholewheat flour
  • 1 /2 cup oats flour
  • ¼ cup ground almonds
  • 1 tbsp cane sugar
  • 50 gm butter
  • For the filling ( texture is like sponge cake frangipane) : 3 tbsp of wholewheat flour and 3 tbsp of all purpose flour
  • 3 tbsp of ground almonds
  • ¼ cup butter
  • ¼ caster sugar
  • 1 egg (I have excluded the baking powder but if you want you can add 1 tsp of that)

How to make Deconstructed Bakewell Tart - With a Whole Wheat Oats Almond Crust

  1. Mix the dry ingredients together. Rub the butter (should be cold and cut into cubes) into the dry ingredients till it looks like bread crumbs. If it seems dry use a tablespoon of cold water, only to bring the dough together and cling wrap it.
  2. Keep it in the fridge for 30 minutes.
  3. Line the base of a greased tin with the crust dough and blind bake for 20 minutes at 170 degrees Celsius. Once it is done, spread the strawberry jam evenly over this.
  4. Then whisk together the flours and ground almonds and keep it aside. Beat the butter and the caster sugar with an electric mixer in a bowl until light and fluffy. Whisk the egg into the mix.
  5. Fold the the flour mixture, a spoon at a time, into the egg mixture, folding until just incorporated. Spread the batter over the jam in the pie shell.
  6. Bake it in the preheated oven (same temperature of 170 degrees until the filling is firmly set and browned, about 30 minutes) Sprinkle with confectioner's sugar.

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