Maharashtrian Sabudana Khichdi | How to make Maharashtrian Sabudana Khichdi

5.0 from 3 reviews
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By Chandrani Deb
Created on 5th Apr 2016
  • Maharashtrian Sabudana Khichdi, How to make Maharashtrian Sabudana Khichdi
Maharashtrian Sabudana Khichdiby Chandrani Deb
  • Maharashtrian Sabudana Khichdi | How to make Maharashtrian Sabudana Khichdi (12 likes)

  • 3 reviews
    Rate It!
  • By Chandrani Deb
    Created on 5th Apr 2016

About Maharashtrian Sabudana Khichdi

The humble Sabudana makes for a delicious khichdi.

Maharashtrian Sabudana Khichdi is delicious and authentic dish. Maharashtrian Sabudana Khichdi by Chandrani Deb is a great option when you want something interesting to eat at home. Restaurant style Maharashtrian Sabudana Khichdi is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Maharashtrian Sabudana Khichdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maharashtrian Sabudana Khichdi. Maharashtrian Sabudana Khichdi is an amazing dish which is perfectly appropriate for any occasion. Maharashtrian Sabudana Khichdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maharashtrian Sabudana Khichdi at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Maharashtrian Sabudana Khichdi

Ingredients to make Maharashtrian Sabudana Khichdi

  • Sabu dana 1 cup
  • Peanuts 1 cup (ground into coarse powder)
  • Chopped cilantro 1/2 cup
  • Oil 1 teaspoon
  • Ghee 1 teaspoon
  • Sugar & salt to taste
  • Cumin seeds 1/2 tsp
  • Green chili 2
  • Lime juice 3 teaspoons
  • Boiled Potato 1
  • Curry Leaves for garnish

How to make Maharashtrian Sabudana Khichdi

  1. Wash sago and leave it in water overnight.
  2. In a pan heat oil add cumin seeds, saute and add chopped green chili and boiled potato pieces. Mix well and cook for 2 to 3 minutes.
  3. Add peanut powder, sugar and salt to sago and mix well.
  4. Now add this to potato mixture and mix well. You can also put roasted peanut powder depending on your taste.
  5. Now add lime and garnish with coriander and fried curry leaves.
My Tip: Serve it hot with curd and some cucumber salad.

Reviews for Maharashtrian Sabudana Khichdi (3)

Usha 2 years ago
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Meenakshi Gupta2 years ago
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Vandana Pandhi2 years ago
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