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Sabudana Khichdi

Apr-05-2016
food is life
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichdi RECIPE

The humble Sabudana makes for a delicious khichdi.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Sauteeing

Ingredients Serving: 2

  1. Sabu dana 1 cup
  2. Peanuts 1 cup (ground into coarse powder)
  3. Chopped cilantro 1/2 cup
  4. Oil 1 teaspoon
  5. Ghee 1 teaspoon
  6. Sugar & salt to taste
  7. Cumin seeds 1/2 tsp
  8. Green chili 2
  9. Lime juice 3 teaspoons
  10. Boiled Potato 1
  11. Curry Leaves for garnish

Instructions

  1. Wash sago and leave it in water overnight.
  2. In a pan heat oil add cumin seeds, saute and add chopped green chili and boiled potato pieces. Mix well and cook for 2 to 3 minutes.
  3. Add peanut powder, sugar and salt to sago and mix well.
  4. Now add this to potato mixture and mix well. You can also put roasted peanut powder depending on your taste.
  5. Now add lime and garnish with coriander and fried curry leaves.

Reviews (3)  

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Usha
Apr-20-2016
Usha   Apr-20-2016

Meenakshi Gupta
Apr-16-2016
Meenakshi Gupta   Apr-16-2016

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