Name: Corn dosa recipe by Karuna Chandwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup sweet corn kernels; 5 tbsp besan (bengal gram flour); 2 tbsp finely chopped coriander (dhania; 1 chopped onions; 2 tsp oil; Red chilly powder - 1 tsp

ABOUT Corn dosa RECIPE

This is a delicious dosa, with the indulgence of corns in them, a yummy breakfast for all occasions.

Ingredients Serving: 2

1 cup sweet corn kernels
5 tbsp besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania
1 chopped onions
2 tsp oil
Red chilly powder - 1 tsp

Instructions

Blend the sweet Corn kernels in a mixer till smooth.
Add onions ,red chilli powder, coriander leaves ,salt into the corn batter.
Heat a non-stick tava (griddle) and grease it using a little Oil.
Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a round dosa.
Smear a little Oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.Fold over to make a semi-circle or a roll.
Serve immediately with Tomato sauce

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