Batayacha kees | How to make Batayacha kees

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By Rita Arora
Created on 5th Apr 2016
  • Batayacha kees, How to make Batayacha kees
Batayacha keesby Rita Arora
  • Batayacha kees | How to make Batayacha kees (6 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 5th Apr 2016

About Batayacha kees

A very tasty Maharashtrian recipe.

Batayacha kees is delicious and authentic dish. Batayacha kees by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Batayacha kees is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Batayacha kees is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Batayacha kees. Batayacha kees is an amazing dish which is perfectly appropriate for any occasion. Batayacha kees is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Batayacha kees at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Batayacha kees

Ingredients to make Batayacha kees

  • Potato 2-3
  • Oil 2 tsp
  • Sliced green chillies 2
  • Cumin powder 1/2 tsp
  • Salt to taste
  • Chilli powder 1/2 tsp
  • Amchoor powder 1/2 tsp
  • Roasted crushed peanuts 2 tbsp
  • Chopped coriander 1 tbsp
  • Lemon juice 1 tsp
  • Freshly grated coconut ( optional )

How to make Batayacha kees

  1. Start by cutting thin slices of the potatoes, then cut them into very thin strips or you can also grate the potato.
  2. Heat a pan and add oil, cumin seeds, allow them to crackle then add strips of potatoes, green chillies and salt. Stir it well.
  3. Cover the pan and cook on a low flame for 10 -15 mins. Keep stirring after 4-5 mins.
  4. When the potato strips are soft and tender, add chilly powder, amchoor, peanuts, coriander leaves and lemon juice. Mix it well together.
  5. Serve it as a side dish or as an appetizer.
My Tip: Soak the potato strips in water to maintain its natural colour.

Reviews for Batayacha kees (1)

Mayuri Rajput25 days ago
Yummyyyyyyy :yum:
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