Batayacha kees | How to make Batayacha kees
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About Batayacha kees Recipe
A very tasty Maharashtrian recipe.
Batayacha kees is delicious and authentic dish. Batayacha kees by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Batayacha kees is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Batayacha kees is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Batayacha kees. Batayacha kees is an amazing dish which is perfectly appropriate for any occasion. Batayacha kees is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Batayacha kees at your home.
Ingredients to make Batayacha kees
- Potato 2-3
- Oil 2 tsp
- Sliced green chillies 2
- Cumin powder 1/2 tsp
- Salt to taste
- Chilli powder 1/2 tsp
- Amchoor powder 1/2 tsp
- Roasted crushed peanuts 2 tbsp
- Chopped coriander 1 tbsp
- Lemon juice 1 tsp
- Freshly grated coconut ( optional )
How to make Batayacha kees
My Tip:Soak the potato strips in water to maintain its natural colour.