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Devilled cheesy eggs

Mar-31-2018
Swathi Joshnaa Sathish
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Devilled cheesy eggs RECIPE

A easy yummy breakfast option from UnitedStates . Kid-friendly recipe .

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • American
  • Whisking
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Large eggs 4
  2. Grated cheddar cheese 2 tablespoons
  3. Mayonnaise 1 tablespoon
  4. Thyme 1 teaspoon
  5. Minced garlic 1/2 teaspoon
  6. Water for boiling eggs
  7. Salt ( optional )

Instructions

  1. Hard boil the eggs for 15 minutes .
  2. Remove the shell of the boiled eggs .
  3. Cut the boiled eggs into two equal halves .
  4. Scoop out the egg yolks from all the eggs .
  5. In a bowl , take all the boiled egg yolks.
  6. Add mayonnaise .
  7. Add minced garlic .
  8. Add thyme .
  9. Whisk all together into a creamy texture .
  10. Add the grated cheese .
  11. Whisk again to creamy thick consistency .
  12. Now fill this egg yolk creamy filling into the egg whites .
  13. Garnish with herbs / thyme .
  14. Serve and enjoy .

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