Kanda Bhaji | How to make Kanda Bhaji
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About Kanda Bhaji Recipe
The only food item synonymous with rain is bhajias. Onion/Kanda bhajia is best enjoyed with Masala Chai.
Kanda Bhaji is an authentic dish which is perfect to serve on all occasions. The Kanda Bhaji is delicious and has an amazing aroma. Kanda Bhaji by Deviyani Srivastava will help you to prepare the perfect Kanda Bhaji in your kitchen at home. Kanda Bhaji needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kanda Bhaji. This makes it easy to learn how to make the delicious Kanda Bhaji. In case you have any questions on how to make the Kanda Bhaji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Kanda Bhaji will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kanda Bhaji
- 1/2 cup besan
- 2 tbsp rice flour
- A pinch of baking soda (or a little more)
- 1/4 tsp Carom Seeds/Ajwain
- 1/4 tsp turmeric powder
- 1 cup Onion thinly sliced
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- salt as per taste
How to make Kanda Bhaji
My Tip:Use medium sized onions for convenience.