Schezwan Sauce | How to make Schezwan Sauce

By Rita Arora  |  31st Mar 2018  |  
0 from 0 reviews Rate It!
Schezwan Sauceby Rita Arora
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

9

0

About Schezwan Sauce Recipe

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles.

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 50 gm Dry Red Chillies
  • 4 tbsp finely chopped garlic
  • 2 tbsp finely chopped ginger
  • 2 tbsp onion(optional)
  • 1/2 cup oil
  • salt as needed
  • 1 tbsp tomato sauce
  • 1 tbsp sugar
  • 2 tbsp vinegar

How to make Schezwan Sauce

  1. REMOVE THE SEEDS OF 50 GM DRY RED CHILLIES
  2. DISCARD THE SEEDS, SOAK THE RED CHILLIES IN WARM WATER FOR 30 MINUTES
  3. TRANSFER THE SOAKED CHILLIES IN GRINDER
  4. GRIND THE CHILLIES TO A SMOOTH PASTE, ADDING VERY LITTLE WATER.
  5. HEAT 1/2 CUP OF OIL
  6. ADD 4 TBSP GARLIC, 2 TBSP GINGER, SAUTE ON HIGH FLAME FOR 2-3 MINUTES
  7. ADD 2 TBSP ONION AND COOK FOR 2-3 MINUTES
  8. ADD RED CHILLI PASTE AND COOK TILL RAW SMELL FADE
  9. ADD SALT, 2 TBSP VINEGAR, 1 TBSP SUGAR, 1 TBSP TOMATO KETCHUP
  10. 1/2 TSP SOYA SAUCE AND MIX WELL
  11. COVER AND COOK ON LOW HEAT TILL THE OIL SEPERATES
  12. SCHEZWAN SAUCE IS READY
  13. WHEN COOLS DOWN, TRANSFER IN AN AIRTIGHT CONTAINER

Reviews for Schezwan Sauce (0)