Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) | How to make Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)

By Priya Suresh  |  31st Jul 2015  |  
4 from 1 review Rate It!
  • Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu), How to make Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)
Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)by Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

254

1





About Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) Recipe

This dish is a well known chettinad cuisine, it is a meatless dish wherein the vegetarian fish in the gravy is legume based.

Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) is delicious and authentic dish. Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu). Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) is an amazing dish which is perfectly appropriate for any occasion. Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) at your home.

Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)

Ingredients to make Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)

  • Vegetarian Fish Ingredients:
  • 1 cup - Cow peas/Red chori
  • 2 Dry red chillies
  • 3 garlic cloves
  • 1 teaspoon - fennel seeds
  • salt to taste
  • Gravy Ingredients:-
  • 2 cups - tamarind extract
  • 15 shallots (diced)
  • 2 tomatoes (chopped)
  • 5 garlic cloves
  • 1/4 cup - Gingelly oil
  • 1/2 teaspoon - mustard seeds
  • 1 teaspoon - fenugreek seeds
  • Few curry leaves
  • 1 teaspoon - coriander powder
  • 1 teaspoon - chilly powder
  • salt to taste

How to make Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu)

  1. Soak the cow peas overnight in water. Grind the cow peas with dry red chillies, garlic cloves, fennel seeds, salt to make a thick paste.
  2. Next grease a baking sheet and move the ground paste to it, make sure to even them out as much as possible. Steam for 5 minutes.
  3. After the steamed mixture becomes warm, take it out and cut evenly into medium sized pieces.
  4. Heat a pan with little oil and shallow fry the vegetarian fish pieces till they turn golden brown in colour. Once the desired result is achieved, keep this aside.
  5. Take a separate kadai or pan and heat the gingelly oil in it, fry the mustard seeds, fenugreek seeds and curry leaves.
  6. Also put in the ingredients, shallots, garlic cloves and chopped tomatoes, saute this mixture for a few minutes till the shallots are partly cooked.
  7. Next step is to add in the tamarind extract along with salt, coriander powder, chilly powder, and cook it on medium heat for about 5 minutes.
  8. Now add in the fried vegetarian fish pieces to the gravy, close the pan with a cover and do not bother it for a while.
  9. Cook this gravy until it turns thick and the oil separates itself. Serve piping hot with steamed rice and papads.

Reviews for Vegetarian Fish Gravy (Chettinad Saiva Meen Kuzhambu) (1)

bina bedi2 years ago

What are cow peas ? Is there a Hindi name for it ?
Reply
Alpana Bhagat
10 months ago
Lobiya

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