Upma buns | How to make Upma buns

By Rita Arora  |  6th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Upma buns, How to make Upma buns
Upma bunsby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

90

3





About Upma buns Recipe

Healthy Upma prepared in the style of buns.

Upma buns is delicious and authentic dish. Upma buns by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Upma buns is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Upma buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Upma buns. Upma buns is an amazing dish which is perfectly appropriate for any occasion. Upma buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Upma buns at your home.

Upma buns

Ingredients to make Upma buns

  • Dry Yeast - 1 tsp
  • Sugar - 1 tbsp
  • Sooji 2 cups
  • Salt 1 tsp or to taste
  • Milk powder 1 tbsp
  • Water 3/4 cup
  • Chilli Powder 1/2 tsp
  • Chat masala 1/2 tsp
  • Chopped coriander 1-2 tbsp
  • For Tempering:
  • oil 2 tbsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Curry leaves 8-10
  • Sliced onion 1
  • Grated carrot 1/2

How to make Upma buns

  1. Take 4 tbsp lukewarm water, add yeast and sugar. Keep this aside for 5-10 mins so that it becomes frothy .
  2. In a bowl add sooji, water, milk powder and spices, then pour in the yeast water. Knead into a soft dough and keep it at a warm place to prove or to double in size.
  3. Prepare the tempering, then let it cool and add coriander. Add this tadka into the proofed dough and mix well.
  4. Make small balls, place them on a baking tray and let them proof again.
  5. Now bake these buns in the preheated oven at 180 degrees celsius for 10 mins.
  6. Serve it with mint-garlic chutney.

My Tip:

The upma dough should be soft. We can also prepare bread from it. Use only fine sooji for this recipe.

Reviews for Upma buns (3)

Shilpa guptaa year ago

creative
Reply

Raqsha Khan2 years ago

Reply

Alka Munjal2 years ago

healthy
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