Amrakhand- Mango Flavoured Shrikhand | How to make Amrakhand- Mango Flavoured Shrikhand
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About Amrakhand- Mango Flavoured Shrikhand Recipe
This is a take off from the traditional sweet, refreshing Shrikhand. It is popular in Gujarat and Maharashtra. This is a seasonal delight, fresh mango puree is added to enhance the flavour. Soothing, cooling and light - perfect on the platter for summer :) This is popular in many Maharashtrian homes, cooked on Gudi Padwa that is celebrated in Maharashtra and Goa to mark the onset of the New Year as per the Hindu Calender.
Ingredients to make Amrakhand- Mango Flavoured Shrikhand
- / Dahi- 4 cups, thick, tied up in a muslin cloth and left hanging for 5-6 hours or overnight to drain out the excess water
- Fresh(preferably) or Canned Puree- 1 and 1/2 cups, preferably of Alphonso es
- -1 and a 1/2 cups
- Powder- 1-2 teaspoon
- / Kesar- a few strands,mixed in 1/4th tea cup of warm milk
- Chopped Almonds/ - a handful
How to make Amrakhand- Mango Flavoured Shrikhand
My Tip:Goes best at lunch with a dry batata bhaji( sukhe aloo ki sabzi ), ambyache loncha ( raw mango pickle) and crispy , hot pooris on the side.