Name: Indian soup-kanji/conjee/Rice poriadge with vegetables recipe by litushree Pradhan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Rice water stock 4 cup; Curd 1/2 cup whisked; Rice mashed 1/2 cup; Pumpkin 1/4 cup chopped in thin slices; Radish 1/4 cup chopped in circles; Green Peas 1 cup; Green peas skin(optional) 1 cup; Garlic 12 pods crushed; Vegetable oil 2tsp; Curry leaves few; Oil 1/4tsp; Salt to taste

ABOUT Indian soup-kanji/conjee/Rice poriadge with vegetables RECIPE

Is India is excluded from the word"Around the world".Being an Proud Indian love to share more of authentic dishes from our country.

Ingredients Serving: 4

Rice water stock 4 cup
Curd 1/2 cup whisked
Rice mashed 1/2 cup
Pumpkin 1/4 cup chopped in thin slices
Radish 1/4 cup chopped in circles
Green Peas 1 cup
Green peas skin(optional) 1 cup
Garlic 12 pods crushed
Vegetable oil 2tsp
Curry leaves few
Oil 1/4tsp
Salt to taste

Instructions

Place your sauce pan add rice water stock add all veggies to it and bring it boil
Let's all the veggies cooked properly and once done take out those green peas skin
Now add curd and mashed rice(can use blender to make a paste)
Now add the mixture to boil rice water stock
Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji
Now off the gas and close the pan with lid
Serve hot with rice and can consume as soup also

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