Sabudana Wadas | How to make Sabudana Wadas

By Ishika Uppal  |  6th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Sabudana Wadas, How to make Sabudana Wadas
Sabudana Wadasby Ishika Uppal
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About Sabudana Wadas Recipe

Nothing like some crunchy hot sabudana wadas !!

The delicious and mouthwatering Sabudana Wadas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Wadas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Wadas. Ishika Uppal shared Sabudana Wadas recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Wadas. Try this delicious Sabudana Wadas recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Sabudana Wadas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Wadas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Wadas with other users

Sabudana Wadas

Ingredients to make Sabudana Wadas

  • 1 cup of sabudana ( soaked overnight )
  • 1/2 cup of boiled and mashed potatoes
  • 2 tbsp of roasted coarsely ground groundnuts
  • 2 tsp of chopped green chillies
  • 1 tsp of lime juice
  • 1 tsp of sugar
  • Chopped coriander
  • salt to taste
  • oil for Deep frying

How to make Sabudana Wadas

  1. In a big sized bowl put all the ingredients and mix really well.
  2. Now take a handful of the mixture and form a lemon sized ball. Repeat the process with the remaining mixture.
  3. Keep oil in a kadhai for deep frying. Fry 2-3 of the wadas at a time on a medium to high flame. HAPPY COOKING !!!

My Tip:

Make sure that you don't add more than 2-3 wadas else they will break in the kadhai.

Reviews for Sabudana Wadas (3)

Nisha Meena2 years ago


priti majithia2 years ago


Suma Upadhya2 years ago