Name: Paneer Nuggets recipe by Arthi Kiran at BetterButter
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 4
Ingredients: Paneer – 200 gms; Bread crumbs for Coating; Oil for Frying; Curd/Yogurt -¼ cup for marinating; Chilli Powder – 1 teaspoon for marinating; Cumin Powder- 1 teaspoon for marinating; Pakora Masala – ¼ teaspoon optional (add Garam Masala if pakora masala not available) - for marinating; Salt to taste - for marinating; Corn Flour – ¼ cup for batter; Maida/All Purpose Flour – 3 tablespoons for batter; Red chilli powder – 1tsp for batter; Salt to taste for batter

ABOUT Paneer Nuggets RECIPE

My Family loves Paneer, this dish is everyone's favourite snack

Ingredients Serving: 4

Paneer – 200 gms
Bread crumbs for Coating
Oil for Frying
Curd/Yogurt -¼ cup for marinating
Chilli Powder – 1 teaspoon for marinating
Cumin Powder- 1 teaspoon for marinating
Pakora Masala – ¼ teaspoon optional (add Garam Masala if pakora masala not available) - for marinating
Salt to taste - for marinating
Corn Flour – ¼ cup for batter
Maida/All Purpose Flour – 3 tablespoons for batter
Red chilli powder – 1tsp for batter
Salt to taste for batter

Instructions

Cut paneer in to cubes and keep aside
Take a mixing bowl and add all the ingredients for marinating and mix them together
Take all the Paneer strips and coat them in the mixture
Refrigerate the mixture for 30 minutes to an hour
Mix the batter ingredients and keep it ready
Once the Paneer slices are marinated well toss them in the batter
Toss them on to the breadcrumbs and fry them in Oil till they are Golden brown

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