Smoked Beef Curry | How to make Smoked Beef Curry

By Sanjula Thangkhiew  |  31st Jul 2015  |  
4.2 from 5 reviews Rate It!
  • Smoked Beef Curry, How to make Smoked Beef Curry
Smoked Beef Curryby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

18

5





About Smoked Beef Curry

Smoked beef is enjoyed in all the north-eastern states of India. The style of cooking varies from state to state. This is a Naga style recipe but without bamboo shoot. The smoked beef flavors incorporates beautifully with the spices and is best enjoyed with steamed rice.

The delicious and mouthwatering Smoked Beef Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Smoked Beef Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Smoked Beef Curry. Sanjula Thangkhiew shared Smoked Beef Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Smoked Beef Curry. Try this delicious Smoked Beef Curry recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Smoked Beef Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Smoked Beef Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Smoked Beef Curry with other users

Smoked Beef Curry

Ingredients to make Smoked Beef Curry

  • 1 kg Smoked Beef chopped
  • 3-4 Potatoes chopped
  • 1 Tomatoe chopped
  • 1 Onion chopped
  • 1 tbsp Garlic-ginger crushed together
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 5-6 Dried red chillies
  • Salt to taste
  • 2-3 tbsp Oil

How to make Smoked Beef Curry

  1. Heat oil in a heavy bottom pot, add onions and garlic -ginger mixture. Stir for 2-3 mins.
  2. Add the tomatoes ,1 tsp salt, turmeric powder, chilii powder and dried red chillies. Stir fry for 2 mins.
  3. Reduce the heat to medium and blend well.
  4. Now add the beef and potatoes and mix well.
  5. Pour in 1 1/2 cup of water. Cover the pot and let it cook for 10-15 mins
  6. Let the potatoes cook a bit longer to a semi mashed consistency.
  7. Remove from heat when reached to the desired consistency.
  8. Serve along with steamed rice!

Reviews for Smoked Beef Curry (5)

Deviyani Srivastavaa year ago

Wow!
Reply

Niyaz Laiq2 years ago

Delicious!
Reply

Josh Israel2 years ago

Delicious.
Reply

Ruchira Hoon2 years ago

Can this be made with chicken?
Reply

Sujata Limbu2 years ago

yummmm :D
Reply