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Smoked Beef Curry

Jul-31-2015
Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Smoked Beef Curry RECIPE

Smoked beef is enjoyed in all the north-eastern states of India. The style of cooking varies from state to state. This is a Naga style recipe but without bamboo shoot. The smoked beef flavors incorporates beautifully with the spices and is best enjoyed with steamed rice.

Recipe Tags

  • Non-veg
  • Assam and North East
  • Main Dish

Ingredients Serving: 4

  1. 1 kg Smoked Beef chopped
  2. 3-4 Potatoes chopped
  3. 1 Tomatoe chopped
  4. 1 Onion chopped
  5. 1 tbsp Garlic-ginger crushed together
  6. 1/4 tsp Turmeric powder
  7. 1 tsp Chilli powder
  8. 5-6 Dried red chillies
  9. Salt to taste
  10. 2-3 tbsp Oil

Instructions

  1. Heat oil in a heavy bottom pot, add onions and garlic -ginger mixture. Stir for 2-3 mins.
  2. Add the tomatoes ,1 tsp salt, turmeric powder, chilii powder and dried red chillies. Stir fry for 2 mins.
  3. Reduce the heat to medium and blend well.
  4. Now add the beef and potatoes and mix well.
  5. Pour in 1 1/2 cup of water. Cover the pot and let it cook for 10-15 mins
  6. Let the potatoes cook a bit longer to a semi mashed consistency.
  7. Remove from heat when reached to the desired consistency.
  8. Serve along with steamed rice!

Reviews (5)  

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Deviyani Srivastava
Jul-12-2016
Deviyani Srivastava   Jul-12-2016

Wow!

Niyaz Laiq
Aug-05-2015
Niyaz Laiq   Aug-05-2015

Delicious!

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