Rawa handvo | How to make Rawa handvo
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About Rawa handvo Recipe
Handvo is a traditional recipe of Gujrat. Traditionally it is made with various types of pulses. I have made it with suji and vegetables. It is a very healthy recipe for breakfast.
Rawa handvo is one dish which makes its accompaniments tastier. With the right mix of flavours, Rawa handvo has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. The Rawa handvo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rawa handvo is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Rawa handvo is perfect to serve 4 people. Rawa handvo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rawa handvo. So do try it next time and share your experience of cooking Rawa handvo by commenting on this page below!
Ingredients to make Rawa handvo
- 2 cup suji
- 2 cup curd/ yogurt
- 1 capsicum finely chopped
- 1 tomato finely chopped
- 1 onion finely chopped
- 2 green chillies finely chopped
- 1/4 cup coriander leaves finely chopped
- Salt as per taste
- Red chilli powder as per taste
- Sesame seeds 1 tsp
- Mustard seeds 1 tsp
- Oil as required
- Baking soda 2 tsp
How to make Rawa handvo
My Tip:When one side is cooked properly, at that time flip it over other wise it will break.